Jamaica
Directions
- 1Remove stems from the dried hibiscus flowers using a colander.
- 2Rinse the hibiscus flowers to remove any dust.
- 3In a pot, combine 10 cups of water and 1 cup of sugar.
- 4Bring the water and sugar to a boil, ensuring the sugar dissolves completely.
- 5Add the hibiscus flowers to the boiling water and let it steep for 5 minutes.
- 6Turn off the heat and let the mixture cool naturally for about an hour.
- 7Strain the mixture using a strainer and cheesecloth to remove the hibiscus flowers.
Ingredients
- 1 handful Flor de Jamaica
- 10 cups water
- 1 cup sugar
Equipment
potstovemeasuring cupcolanderbowlstrainercheesecloth