Beer Battered Fish Burrito
Directions
- 1Finely chop one onion and sauté in oil until translucent.
- 2Add one cup of rice and stir to coat with oil and onions.
- 3Add one cup of water or broth, cover and cook until rice is tender (about 15 minutes).
- 4Stir in a handful of chopped parsley.
- 5Cut two fish fillets into strips.
- 6Make a batter with one cup flour, one bottle beer, one egg, salt, and pepper.
- 7Dip fish strips in batter and fry until golden brown.
- 8Blend one avocado, two tablespoons sour cream, a handful of cilantro, one garlic clove, and salt and pepper for avocado crema.
- 9Shred half red cabbage and half green cabbage.
- 10Mix shredded cabbage with lime juice, salt, and pepper.
- 11Make pico de gallo with one cup chopped tomatoes, half a red onion, one tablespoon cilantro, salt and pepper.
- 12Spread sour cream on tortillas, then layer with avocado crema, rice, cabbage, fish sticks, and pico de gallo. Roll and grill until warm.
Ingredients
- 2 large tortillas
- 2 tablespoons sour cream
- 1 cup cilantro lime rice
- 1 cup vinegar cabbage
- 2 beer battered fish sticks
- 1 cup pico de gallo
- 1 cup avocado crema
- 1 onion
- 2 tablespoons oil
- 1 cup rice
- 1 cup water or broth
- 1 handful parsley
- 2 fish fillets
- 1 cup flour
- 1 bottle beer
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 avocado
- 2 tablespoons sour cream
- 1 handful cilantro
- 1 clove garlic
- 1 lime
- 1 half red cabbage
- 1 half green cabbage
- 1 cup tomatoes
- 1 half red onion
- 1 tablespoon lime juice
- 1 tablespoon cilantro
- 1 pinch salt
- 1 pinch pepper
Equipment
knifecutting boardgreen pottimerwooden spoonfrying panfood processorbowltongs
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