Beer Battered Fish Burrito

15 mins
Serves 1
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Directions

  1. 1Finely chop one onion and sauté in oil until translucent.
  2. 2Add one cup of rice and stir to coat with oil and onions.
  3. 3Add one cup of water or broth, cover and cook until rice is tender (about 15 minutes).
  4. 4Stir in a handful of chopped parsley.
  5. 5Cut two fish fillets into strips.
  6. 6Make a batter with one cup flour, one bottle beer, one egg, salt, and pepper.
  7. 7Dip fish strips in batter and fry until golden brown.
  8. 8Blend one avocado, two tablespoons sour cream, a handful of cilantro, one garlic clove, and salt and pepper for avocado crema.
  9. 9Shred half red cabbage and half green cabbage.
  10. 10Mix shredded cabbage with lime juice, salt, and pepper.
  11. 11Make pico de gallo with one cup chopped tomatoes, half a red onion, one tablespoon cilantro, salt and pepper.
  12. 12Spread sour cream on tortillas, then layer with avocado crema, rice, cabbage, fish sticks, and pico de gallo. Roll and grill until warm.

Ingredients

  • 2 large tortillas
  • 2 tablespoons sour cream
  • 1 cup cilantro lime rice
  • 1 cup vinegar cabbage
  • 2 beer battered fish sticks
  • 1 cup pico de gallo
  • 1 cup avocado crema
  • 1 onion
  • 2 tablespoons oil
  • 1 cup rice
  • 1 cup water or broth
  • 1 handful parsley
  • 2 fish fillets
  • 1 cup flour
  • 1 bottle beer
  • 1 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 1 avocado
  • 2 tablespoons sour cream
  • 1 handful cilantro
  • 1 clove garlic
  • 1 lime
  • 1 half red cabbage
  • 1 half green cabbage
  • 1 cup tomatoes
  • 1 half red onion
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro
  • 1 pinch salt
  • 1 pinch pepper

Equipment

knifecutting boardgreen pottimerwooden spoonfrying panfood processorbowltongs