Sheet Pan Crunchwrap Supreme

27 mins
Serves 1
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Directions

  1. 1Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  2. 2Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  3. 3Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  4. 4Spread about ¾ cup sour cream across the tortillas.
  5. 5Spread about ¾ cup sour cream across the tortillas.
  6. 6Spread about ¾ cup sour cream across the tortillas.
  7. 7In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  8. 8In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  9. 9In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  10. 10Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  11. 11Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  12. 12Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  13. 13Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  14. 14Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  15. 15Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  16. 16Fold the tortillas over the top to fully enclose everything.
  17. 17Fold the tortillas over the top to fully enclose everything.
  18. 18Fold the tortillas over the top to fully enclose everything.
  19. 19Brush with melted butter.
  20. 20Brush with melted butter.
  21. 21Brush with melted butter.
  22. 22Top with another baking sheet.
  23. 23Top with another baking sheet.
  24. 24Top with another baking sheet.
  25. 25Bake at 420°F for 20 minutes.
  26. 26Bake at 420°F for 20 minutes.
  27. 27Bake at 420°F for 20 minutes.
  28. 28Remove the top sheet and bake for another 7 minutes until golden and crispy.
  29. 29Remove the top sheet and bake for another 7 minutes until golden and crispy.
  30. 30Remove the top sheet and bake for another 7 minutes until golden and crispy.
  31. 31Add all creamy taco sauce ingredients to a bowl.
  32. 32Add all creamy taco sauce ingredients to a bowl.
  33. 33Add all creamy taco sauce ingredients to a bowl.
  34. 34Whisk until smooth and fully combined.
  35. 35Whisk until smooth and fully combined.
  36. 36Whisk until smooth and fully combined.
  37. 37Let sit for 15–30 minutes in the fridge if you have time.
  38. 38Let sit for 15–30 minutes in the fridge if you have time.
  39. 39Let sit for 15–30 minutes in the fridge if you have time.

Ingredients

  • 8 burrito-size tortillas
  • 8 burrito-size tortillas
  • 8 burrito-size tortillas
  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 6 tbsp taco seasoning
  • 6 tbsp taco seasoning
  • 6 tbsp taco seasoning
  • 3 tbsp chili powder
  • 3 tbsp chili powder
  • 3 tbsp chili powder
  • 3 tbsp cumin
  • 3 tbsp cumin
  • 3 tbsp cumin
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 6 tostadas
  • 6 tostadas
  • 6 tostadas
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup sour cream or Greek yogurt
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic

Equipment

sheet panskilletbaking sheetbowl

Tips

  • For extra flavor, add 1 diced onion and 6 cloves of minced garlic.
  • Let the creamy taco sauce sit for 15–30 minutes in the fridge if you have time.