Creamiest and Most Delicious Mexican Horchata

360 mins
Serves 1
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Directions

  1. 1To a bowl, add white rice, 3 to 4 cinnamon sticks, and 3 cups of warm water.
  2. 2To a bowl, add white rice, 3 to 4 cinnamon sticks, and 3 cups of warm water.
  3. 3To a bowl, add white rice, 3 to 4 cinnamon sticks, and 3 cups of warm water.
  4. 4Cover the bowl and refrigerate it overnight or for at least 6 hours.
  5. 5Cover the bowl and refrigerate it overnight or for at least 6 hours.
  6. 6Cover the bowl and refrigerate it overnight or for at least 6 hours.
  7. 7After it's done soaking, add everything to your blender.
  8. 8After it's done soaking, add everything to your blender.
  9. 9After it's done soaking, add everything to your blender.
  10. 10Add two more cups of water.
  11. 11Add two more cups of water.
  12. 12Add two more cups of water.
  13. 13Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
  14. 14Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
  15. 15Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
  16. 16Strain the mixture using a regular strainer and then a cheesecloth strainer for a smoother consistency.
  17. 17Strain the mixture using a regular strainer and then a cheesecloth strainer for a smoother consistency.
  18. 18Strain the mixture using a regular strainer and then a cheesecloth strainer for a smoother consistency.
  19. 19Add the strained mixture back to the blender.
  20. 20Add the strained mixture back to the blender.
  21. 21Add the strained mixture back to the blender.
  22. 22Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
  23. 23Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
  24. 24Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
  25. 25Blend it again.
  26. 26Blend it again.
  27. 27Blend it again.
  28. 28Pour the finished horchata over ice in a pitcher and serve.
  29. 29Pour the finished horchata over ice in a pitcher and serve.
  30. 30Pour the finished horchata over ice in a pitcher and serve.

Ingredients

  • 1.5 cups white rice
  • 1.5 cups white rice
  • 1.5 cups white rice
  • 3 to 4 cinnamon sticks
  • 3 to 4 cinnamon sticks
  • 3 to 4 cinnamon sticks
  • 3 cups warm water
  • 3 cups warm water
  • 3 cups warm water
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk

Equipment

bowlplastic wrapblenderstrainercheeseclothpitcher

Tips

  • Some people like their horchata very grainy. I personally like mine very smooth, so I'm running it through a cheesecloth strainer. If you don't have milk, you can also add water.
  • Don't forget to hit like and save this recipe so you can try it for yourself.
  • Let me know in the comments if you want me to post my strawberry horchata recipe.