Directions
- 1To a bowl, add white rice, 3 to 4 cinnamon sticks, and 3 cups of warm water.
- 2Cover the bowl and refrigerate it overnight or for at least 6 hours.
- 3After it's done soaking, add everything to your blender.
- 4Add two more cups of water.
- 5Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
- 6Strain the mixture using a regular strainer and then a cheesecloth strainer for a smoother consistency.
- 7Add the strained mixture back to the blender.
- 8Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
- 9Blend it again.
- 10Pour the finished horchata over ice in a pitcher and serve.
Ingredients
- 1.5 cups white rice
- 3 to 4 cinnamon sticks
- 3 cups warm water
- 2 cups water
- 1 can evaporated milk
- 1 can condensed milk
- 1 tablespoon vanilla extract
- 1 cup whole milk
Equipment
bowlplastic wrapblenderstrainercheeseclothpitcher
Tips
- Some people like their horchata very grainy. I personally like mine very smooth, so I'm running it through a cheesecloth strainer. If you don't have milk, you can also add water.
- Don't forget to hit like and save this recipe so you can try it for yourself.
- Let me know in the comments if you want me to post my strawberry horchata recipe.
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