High Protein Southwest Chicken Burritos
Directions
- 1Season your chicken with taco seasoning, juice squeezed from half a lime, and allow your chicken to marinate for at least 15 minutes.
- 2Cut up some bell peppers and a white onion.
- 3Add them into a hot skillet, and allow them to dance around until they are nice and sautéed.
- 4Add in some corn and black beans, hit it with some salt and pepper, and allow it to dance around a bit more.
- 5When the chicken is nice and marinated, add it into an air fryer or oven at the suggested temperature.
- 6To make that delicious sauce, add the listed ingredients into a blender, and blend it until it is nice and smooth.
- 7Once your chicken is fully cooked, slice and dice it, adding it onto your low-calorie wrap along with your sautéed veggies and some low-fat cheese.
- 8Roll it onto a medium-high heat pan, and let them go until they are nice and golden brown.
Ingredients
- 3 lbs chicken breast
- 2 packets taco seasoning
- 0.5 juice of lime
- 2 bell peppers
- 1 white onion
- 1 can corn
- 1 can black beans
- salt
- pepper
- 1 cup nonfat Greek yogurt
- 2 tbsp chipotle in adobo
- 1 tbsp honey
- 1 juice of 1 lime
- garlic powder
- 1 cup shredded light Mexican cheese
- 8 Ole Xtreme Wellness 10” wraps
- 1 tbsp olive oil
Equipment
knifebowllemon squeezerskilletwooden spoonair fryerblenderfood processortongspan
Tips
- Always prefer chicken breast over chicken thighs, because they pack more protein and less calories.
- Don't forget to check out the cookbook for 135+ high protein recipes just like this one.