Low Carb Quesadillas
Serves 1
Directions
- 1Slice half a large yellow onion and place it in an oven-safe dish or pot with a lid.
- 2Add chuck roast.
- 3Add garlic, curry paste, sweet paprika, salt, and pepper for flavor.
- 4Pour in bone broth.
- 5Cover the pot and place it in the oven at 325°F for 3-4 hours. After 3-4 hours, remove the meat, shred it using two forks, and put it back in the oven for 1-2 hours at 400F.
- 6Bring a pan to medium heat.
- 7Add half a serving of cheese, when it starts to bubble add your favorite lowcarb tortilla on top, add shredded roast, flip, top with another half serving of cheese, then fold.
- 8Top with jalapeño, cilantro, avocado, onion, or whatever else you like, and don't forget to dip it in the cilantro sauce.
Ingredients
- 0.5 large yellow onion
- 3 lbs chuck roast
- 4 garlic cloves
- 2 tablespoons curry paste
- 1.5 tbsp sweet paprika
- pinches salt
- pinches pepper
- 18 oz bone broth
- 1 large handful cilantro
- 2 garlic cloves
- 0.5 jalapeño
- 3 heaping tablespoons plain yogurt
- 1 large lime juice
- salt
- pepper
- 0.5 serving cheese
- lowcarb tortilla
- 2 oz shredded roast
- 0.5 serving cheese
- jalapeño
- cilantro
- avocado
- onion
Equipment
oven-safe dishpot with a lidovenfood processorpan
Tips
- Make a big batch of shredded beef at the beginning of the week.
- The cilantro sauce goes great on just about everything.
- Use an oven-safe dish or pot with a lid for the roast.
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