Low Carb Quesadillas

Serves 1
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Directions

  1. 1Slice half a large yellow onion and place it in an oven-safe dish or pot with a lid.
  2. 2Add chuck roast.
  3. 3Add garlic, curry paste, sweet paprika, salt, and pepper for flavor.
  4. 4Pour in bone broth.
  5. 5Cover the pot and place it in the oven at 325°F for 3-4 hours. After 3-4 hours, remove the meat, shred it using two forks, and put it back in the oven for 1-2 hours at 400F.
  6. 6Bring a pan to medium heat.
  7. 7Add half a serving of cheese, when it starts to bubble add your favorite lowcarb tortilla on top, add shredded roast, flip, top with another half serving of cheese, then fold.
  8. 8Top with jalapeño, cilantro, avocado, onion, or whatever else you like, and don't forget to dip it in the cilantro sauce.

Ingredients

  • 0.5 large yellow onion
  • 3 lbs chuck roast
  • 4 garlic cloves
  • 2 tablespoons curry paste
  • 1.5 tbsp sweet paprika
  • pinches salt
  • pinches pepper
  • 18 oz bone broth
  • 1 large handful cilantro
  • 2 garlic cloves
  • 0.5 jalapeño
  • 3 heaping tablespoons plain yogurt
  • 1 large lime juice
  • salt
  • pepper
  • 0.5 serving cheese
  • lowcarb tortilla
  • 2 oz shredded roast
  • 0.5 serving cheese
  • jalapeño
  • cilantro
  • avocado
  • onion

Equipment

oven-safe dishpot with a lidovenfood processorpan

Tips

  • Make a big batch of shredded beef at the beginning of the week.
  • The cilantro sauce goes great on just about everything.
  • Use an oven-safe dish or pot with a lid for the roast.