Vintage Mexican Casserole

Serves 1
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Directions

  1. 1Brown the ground beef in a skillet with chopped onions and taco seasoning.
  2. 2Add minced garlic, diced tomatoes and green chilies, and diced tomatoes with lime juice and cilantro.
  3. 3Simmer the mixture.
  4. 4In a separate bowl, combine Jiffy corn muffin mix, eggs, sour cream, and drained corn.
  5. 5Add the Colby cheese to the beef mixture and stir to combine.
  6. 6Transfer the beef mixture to a baking dish.
  7. 7Top with diced green chilies and shredded cheddar cheese.
  8. 8Spoon dollops of the corn mixture over the cheese.
  9. 9Bake in the oven until golden brown.
  10. 10Let it rest 15 minutes before serving.

Ingredients

  • ground beef
  • chopped onion
  • taco seasoning
  • minced garlic
  • 1 can Ro-Tel diced tomatoes and green chilies
  • 1 can Ro-Tel diced tomatoes with lime juice and cilantro
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • cup sour cream
  • 1 can whole kernel corn
  • Colby cheese
  • diced green chilies
  • shredded cheddar cheese

Equipment

cast iron skilletmixing bowlsbaking dish

Tips

  • Let the casserole rest for 15 minutes after baking.