Vintage Mexican Casserole
Serves 1
Directions
- 1Brown the ground beef in a skillet with chopped onions and taco seasoning.
- 2Add minced garlic, diced tomatoes and green chilies, and diced tomatoes with lime juice and cilantro.
- 3Simmer the mixture.
- 4In a separate bowl, combine Jiffy corn muffin mix, eggs, sour cream, and drained corn.
- 5Add the Colby cheese to the beef mixture and stir to combine.
- 6Transfer the beef mixture to a baking dish.
- 7Top with diced green chilies and shredded cheddar cheese.
- 8Spoon dollops of the corn mixture over the cheese.
- 9Bake in the oven until golden brown.
- 10Let it rest 15 minutes before serving.
Ingredients
- ground beef
- chopped onion
- taco seasoning
- minced garlic
- 1 can Ro-Tel diced tomatoes and green chilies
- 1 can Ro-Tel diced tomatoes with lime juice and cilantro
- 1 box Jiffy corn muffin mix
- 2 eggs
- cup sour cream
- 1 can whole kernel corn
- Colby cheese
- diced green chilies
- shredded cheddar cheese
Equipment
cast iron skilletmixing bowlsbaking dish
Tips
- Let the casserole rest for 15 minutes after baking.
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink