Aguachile de Mango

Serves 1
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Directions

  1. 1Clean, devein, and butterfly cut the shrimp.
  2. 2Clean, devein, and butterfly cut the shrimp.
  3. 3Clean, devein, and butterfly cut the shrimp.
  4. 4Add the juice of about twelve limes.
  5. 5Add the juice of about twelve limes.
  6. 6Add the juice of about twelve limes.
  7. 7Season with salt, black pepper, and half of a red onion.
  8. 8Season with salt, black pepper, and half of a red onion.
  9. 9Season with salt, black pepper, and half of a red onion.
  10. 10Mix and put in the fridge for about 20 minutes.
  11. 11Mix and put in the fridge for about 20 minutes.
  12. 12Mix and put in the fridge for about 20 minutes.
  13. 13Peel and dice 3/4 of a mango, add to the shrimp.
  14. 14Peel and dice 3/4 of a mango, add to the shrimp.
  15. 15Peel and dice 3/4 of a mango, add to the shrimp.
  16. 16In a pan set to medium heat with some oil, add two garlic cloves, four chiles chiltepin, two chiles pequin, and six chiles de arbol.
  17. 17In a pan set to medium heat with some oil, add two garlic cloves, four chiles chiltepin, two chiles pequin, and six chiles de arbol.
  18. 18In a pan set to medium heat with some oil, add two garlic cloves, four chiles chiltepin, two chiles pequin, and six chiles de arbol.
  19. 19Only fry for a few seconds and make sure they don't burn.
  20. 20Only fry for a few seconds and make sure they don't burn.
  21. 21Only fry for a few seconds and make sure they don't burn.
  22. 22Add everything into the blender.
  23. 23Add everything into the blender.
  24. 24Add everything into the blender.
  25. 25Add about half of a cup of the lime juice from the shrimp.
  26. 26Add about half of a cup of the lime juice from the shrimp.
  27. 27Add about half of a cup of the lime juice from the shrimp.
  28. 28Add 1/4 of a mango, half a teaspoon of jugo maggi, and one teaspoon of soy sauce.
  29. 29Add 1/4 of a mango, half a teaspoon of jugo maggi, and one teaspoon of soy sauce.
  30. 30Add 1/4 of a mango, half a teaspoon of jugo maggi, and one teaspoon of soy sauce.
  31. 31Blend.
  32. 32Blend.
  33. 33Blend.
  34. 34Add one cucumber and remove the seeds.
  35. 35Add one cucumber and remove the seeds.
  36. 36Add one cucumber and remove the seeds.
  37. 37Add the diced mango and add in the salsa.
  38. 38Add the diced mango and add in the salsa.
  39. 39Add the diced mango and add in the salsa.
  40. 40Mix it in and it's ready to enjoy.
  41. 41Mix it in and it's ready to enjoy.
  42. 42Mix it in and it's ready to enjoy.
  43. 43Serve it on a tostada with mayo and salsa negra marisquera.
  44. 44Serve it on a tostada with mayo and salsa negra marisquera.
  45. 45Serve it on a tostada with mayo and salsa negra marisquera.

Ingredients

  • 2 lbs shrimp
  • 2 lbs shrimp
  • 2 lbs shrimp
  • 12 limes
  • 12 limes
  • 12 limes
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.75 mango
  • 0.75 mango
  • 0.75 mango
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • tostadas
  • tostadas
  • tostadas
  • avocado
  • avocado
  • avocado
  • salsa negra marisquera
  • salsa negra marisquera
  • salsa negra marisquera
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 chiles chiltepin
  • 4 chiles chiltepin
  • 4 chiles chiltepin
  • 2 chiles pequin
  • 2 chiles pequin
  • 2 chiles pequin
  • 6 chiles de arbol
  • 6 chiles de arbol
  • 6 chiles de arbol
  • 0.5 cup lime juice from the shrimp
  • 0.5 cup lime juice from the shrimp
  • 0.5 cup lime juice from the shrimp
  • 0.25 mango
  • 0.25 mango
  • 0.25 mango
  • 0.5 tsp jugo maggi
  • 0.5 tsp jugo maggi
  • 0.5 tsp jugo maggi
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce

Equipment

bowlcutting boardknifepanblender