Aguachile de Mango
Serves 1
Directions
- 1Clean, devein, and butterfly cut the shrimp.
- 2Add the juice of about twelve limes.
- 3Season with salt, black pepper, and half of a red onion.
- 4Mix and put in the fridge for about 20 minutes.
- 5Peel and dice 3/4 of a mango, add to the shrimp.
- 6In a pan set to medium heat with some oil, add two garlic cloves, four chiles chiltepin, two chiles pequin, and six chiles de arbol.
- 7Only fry for a few seconds and make sure they don't burn.
- 8Add everything into the blender.
- 9Add about half of a cup of the lime juice from the shrimp.
- 10Add 1/4 of a mango, half a teaspoon of jugo maggi, and one teaspoon of soy sauce.
- 11Blend.
- 12Add one cucumber and remove the seeds.
- 13Add the diced mango and add in the salsa.
- 14Mix it in and it's ready to enjoy.
- 15Serve it on a tostada with mayo and salsa negra marisquera.
Ingredients
- 2 lbs shrimp
- 12 limes
- salt
- black pepper
- 0.5 red onion
- 0.75 mango
- 1 cucumber
- tostadas
- avocado
- salsa negra marisquera
- 2 garlic cloves
- 4 chiles chiltepin
- 2 chiles pequin
- 6 chiles de arbol
- 0.5 cup lime juice from the shrimp
- 0.25 mango
- 0.5 tsp jugo maggi
- 1 tsp soy sauce
Equipment
bowlcutting boardknifepanblender
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