Crispy Beef Tacos
Serves 1
Directions
- 1Saute the chopped onion with some olive oil.
- 2Add beef mince and garlic.
- 3Add taco seasoning, chipotle paste, tomato puree and beef stock.
- 4Simmer for 10 minutes.
- 5Pack the mini tortillas with the beef and a cheddar mozzarella mix.
- 6Drizzle with oil and add smoked paprika.
- 7Bake until crispy or fry the tacos.
- 8Add fresh coriander.
- 9Serve with chipotle yogurt sauce and pickled onions.
Ingredients
- 0.5 tosp extra virgin olive oil
- onion
- 500 g 5% fat beef mince
- 3 garlic cloves
- taco seasoning
- 1 tbsp chipotle paste
- tosp tomato paste
- to taste salt
- to taste black pepper
- Tsp smoked paprika
- Tsp ground cumin
- Tsp ground coriander
- Tsp oregano
- Tsp chilli powder
- 8 mini tortillas
- 100 g cheddar-mozzarella mix
- 0.5 tbsp oil
- fresh coriander
- pink pickled onions
- 100 g 0% fat greek yoghurt
- 50 g soured cream
- 1 tosp chipotle paste
- 1 lime juice
- 50 ml cold water
- beef stock
- tomato puree
Equipment
panbaking sheetoven
Tips
- Baking the tacos is easiest and healthiest, but frying them makes them even crispier.
- Serve with chipotle yogurt sauce and pink pickled onions.
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