Crispy Beef Tacos

Serves 1
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Directions

  1. 1Saute the chopped onion with some olive oil.
  2. 2Saute the chopped onion with some olive oil.
  3. 3Saute the chopped onion with some olive oil.
  4. 4Add beef mince and garlic.
  5. 5Add beef mince and garlic.
  6. 6Add beef mince and garlic.
  7. 7Add taco seasoning, chipotle paste, tomato puree and beef stock.
  8. 8Add taco seasoning, chipotle paste, tomato puree and beef stock.
  9. 9Add taco seasoning, chipotle paste, tomato puree and beef stock.
  10. 10Simmer for 10 minutes.
  11. 11Simmer for 10 minutes.
  12. 12Simmer for 10 minutes.
  13. 13Pack the mini tortillas with the beef and a cheddar mozzarella mix.
  14. 14Pack the mini tortillas with the beef and a cheddar mozzarella mix.
  15. 15Pack the mini tortillas with the beef and a cheddar mozzarella mix.
  16. 16Drizzle with oil and add smoked paprika.
  17. 17Drizzle with oil and add smoked paprika.
  18. 18Drizzle with oil and add smoked paprika.
  19. 19Bake until crispy or fry the tacos.
  20. 20Bake until crispy or fry the tacos.
  21. 21Bake until crispy or fry the tacos.
  22. 22Add fresh coriander.
  23. 23Add fresh coriander.
  24. 24Add fresh coriander.
  25. 25Serve with chipotle yogurt sauce and pickled onions.
  26. 26Serve with chipotle yogurt sauce and pickled onions.
  27. 27Serve with chipotle yogurt sauce and pickled onions.

Ingredients

  • 0.5 tosp extra virgin olive oil
  • 0.5 tosp extra virgin olive oil
  • 0.5 tosp extra virgin olive oil
  • onion
  • onion
  • onion
  • 500 g 5% fat beef mince
  • 500 g 5% fat beef mince
  • 500 g 5% fat beef mince
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • tosp tomato paste
  • tosp tomato paste
  • tosp tomato paste
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • Tsp smoked paprika
  • Tsp smoked paprika
  • Tsp smoked paprika
  • Tsp ground cumin
  • Tsp ground cumin
  • Tsp ground cumin
  • Tsp ground coriander
  • Tsp ground coriander
  • Tsp ground coriander
  • Tsp oregano
  • Tsp oregano
  • Tsp oregano
  • Tsp chilli powder
  • Tsp chilli powder
  • Tsp chilli powder
  • 8 mini tortillas
  • 8 mini tortillas
  • 8 mini tortillas
  • 100 g cheddar-mozzarella mix
  • 100 g cheddar-mozzarella mix
  • 100 g cheddar-mozzarella mix
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • pink pickled onions
  • pink pickled onions
  • pink pickled onions
  • 100 g 0% fat greek yoghurt
  • 100 g 0% fat greek yoghurt
  • 100 g 0% fat greek yoghurt
  • 50 g soured cream
  • 50 g soured cream
  • 50 g soured cream
  • 1 tosp chipotle paste
  • 1 tosp chipotle paste
  • 1 tosp chipotle paste
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 50 ml cold water
  • 50 ml cold water
  • 50 ml cold water
  • beef stock
  • beef stock
  • beef stock
  • tomato puree
  • tomato puree
  • tomato puree

Equipment

panbaking sheetoven

Tips

  • Baking the tacos is easiest and healthiest, but frying them makes them even crispier.
  • Serve with chipotle yogurt sauce and pink pickled onions.