Chipotle Chicken Bacon Ranch Quesadillas

30 mins
Serves 1
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Directions

  1. 1Blend chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, and oil until smooth for the marinade.
  2. 2Blend chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, and oil until smooth for the marinade.
  3. 3Blend chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, and oil until smooth for the marinade.
  4. 4Marinate chicken thighs with the blended mixture for at least 30 minutes.
  5. 5Marinate chicken thighs with the blended mixture for at least 30 minutes.
  6. 6Marinate chicken thighs with the blended mixture for at least 30 minutes.
  7. 7Combine mayo, sour cream, buttermilk, fresh dill, fresh parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice for the ranch dressing.
  8. 8Combine mayo, sour cream, buttermilk, fresh dill, fresh parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice for the ranch dressing.
  9. 9Combine mayo, sour cream, buttermilk, fresh dill, fresh parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice for the ranch dressing.
  10. 10Crisp up bacon.
  11. 11Crisp up bacon.
  12. 12Crisp up bacon.
  13. 13Sauté onion and bell pepper in bacon grease.
  14. 14Sauté onion and bell pepper in bacon grease.
  15. 15Sauté onion and bell pepper in bacon grease.
  16. 16Sear chicken thighs on both sides until cooked through.
  17. 17Sear chicken thighs on both sides until cooked through.
  18. 18Sear chicken thighs on both sides until cooked through.
  19. 19Dice chicken and toss with its juices.
  20. 20Dice chicken and toss with its juices.
  21. 21Dice chicken and toss with its juices.
  22. 22Melt butter in a pan, lay tortilla down and stack cheese, chicken, bacon, sautéed onion and bell pepper, ranch, and another layer of cheese.
  23. 23Melt butter in a pan, lay tortilla down and stack cheese, chicken, bacon, sautéed onion and bell pepper, ranch, and another layer of cheese.
  24. 24Melt butter in a pan, lay tortilla down and stack cheese, chicken, bacon, sautéed onion and bell pepper, ranch, and another layer of cheese.
  25. 25Fold the tortilla.
  26. 26Fold the tortilla.
  27. 27Fold the tortilla.
  28. 28Cook until golden brown on both sides.
  29. 29Cook until golden brown on both sides.
  30. 30Cook until golden brown on both sides.

Ingredients

  • 2 Ibs boneless, skinless chicken thighs
  • 2 Ibs boneless, skinless chicken thighs
  • 2 Ibs boneless, skinless chicken thighs
  • 2 3 chipotle peppers in adobo sauce
  • 2 3 chipotle peppers in adobo sauce
  • 2 3 chipotle peppers in adobo sauce
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 of lime juice
  • 1 of lime juice
  • 1 of lime juice
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • tortilla
  • tortilla
  • tortilla
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • bacon
  • bacon
  • bacon
  • onion
  • onion
  • onion
  • bell pepper
  • bell pepper
  • bell pepper
  • butter
  • butter
  • butter

Equipment

knifecutting boardblenderpan

Tips

  • Marinate the chicken for at least 30 minutes.
  • Cook the chicken until it's charred on both sides and reaches an internal temperature of 165F
  • Make extra ranch dressing because you're going to want to drizzle it on all your meals.