Hot Honey Crispy Chicken Tacos

Serves 1
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Directions

  1. 1Combine Frank's RedHot Wings Buffalo Sauce and honey in a mixing bowl and stir.
  2. 2Combine Frank's RedHot Wings Buffalo Sauce and honey in a mixing bowl and stir.
  3. 3Combine Frank's RedHot Wings Buffalo Sauce and honey in a mixing bowl and stir.
  4. 4Peel and slice an onion into rings.
  5. 5Peel and slice an onion into rings.
  6. 6Peel and slice an onion into rings.
  7. 7Pat dry the chicken breast with a paper towel.
  8. 8Pat dry the chicken breast with a paper towel.
  9. 9Pat dry the chicken breast with a paper towel.
  10. 10Heat oil in a pan and add the sliced onions to sauté.
  11. 11Heat oil in a pan and add the sliced onions to sauté.
  12. 12Heat oil in a pan and add the sliced onions to sauté.
  13. 13Slice the chicken breast into small pieces.
  14. 14Slice the chicken breast into small pieces.
  15. 15Slice the chicken breast into small pieces.
  16. 16Add the chicken pieces to the sauce mixture and stir to coat.
  17. 17Add the chicken pieces to the sauce mixture and stir to coat.
  18. 18Add the chicken pieces to the sauce mixture and stir to coat.
  19. 19Remove the sautéed onions from the pan and set aside.
  20. 20Remove the sautéed onions from the pan and set aside.
  21. 21Remove the sautéed onions from the pan and set aside.
  22. 22Add the sauced chicken pieces to the pan and cook.
  23. 23Add the sauced chicken pieces to the pan and cook.
  24. 24Add the sauced chicken pieces to the pan and cook.
  25. 25Pour any remaining sauce over the chicken in the pan.
  26. 26Pour any remaining sauce over the chicken in the pan.
  27. 27Pour any remaining sauce over the chicken in the pan.
  28. 28Stir the chicken in the pan.
  29. 29Stir the chicken in the pan.
  30. 30Stir the chicken in the pan.
  31. 31Remove the cooked chicken from the pan and place it into a mixing bowl.
  32. 32Remove the cooked chicken from the pan and place it into a mixing bowl.
  33. 33Remove the cooked chicken from the pan and place it into a mixing bowl.
  34. 34Shred the chicken using an electric mixer.
  35. 35Shred the chicken using an electric mixer.
  36. 36Shred the chicken using an electric mixer.
  37. 37Add salt, garlic powder, paprika, and more buffalo sauce to the shredded chicken and mix.
  38. 38Add salt, garlic powder, paprika, and more buffalo sauce to the shredded chicken and mix.
  39. 39Add salt, garlic powder, paprika, and more buffalo sauce to the shredded chicken and mix.
  40. 40Place almond flour tortillas on a baking sheet lined with parchment paper, brush with oil, and sprinkle with vegan cheese shreds.
  41. 41Place almond flour tortillas on a baking sheet lined with parchment paper, brush with oil, and sprinkle with vegan cheese shreds.
  42. 42Place almond flour tortillas on a baking sheet lined with parchment paper, brush with oil, and sprinkle with vegan cheese shreds.
  43. 43Add the shredded buffalo chicken on top of the cheese on each tortilla.
  44. 44Add the shredded buffalo chicken on top of the cheese on each tortilla.
  45. 45Add the shredded buffalo chicken on top of the cheese on each tortilla.
  46. 46Fold the tortillas in half to create tacos and place them in the oven to bake.
  47. 47Fold the tortillas in half to create tacos and place them in the oven to bake.
  48. 48Fold the tortillas in half to create tacos and place them in the oven to bake.
  49. 49While the tacos are baking, prepare the sauce by mixing vegan sour cream, pickle juice, and dill weed in a small bowl.
  50. 50While the tacos are baking, prepare the sauce by mixing vegan sour cream, pickle juice, and dill weed in a small bowl.
  51. 51While the tacos are baking, prepare the sauce by mixing vegan sour cream, pickle juice, and dill weed in a small bowl.
  52. 52Remove the crispy chicken tacos from the oven.
  53. 53Remove the crispy chicken tacos from the oven.
  54. 54Remove the crispy chicken tacos from the oven.
  55. 55Serve the tacos on a plate with the dipping sauce on the side.
  56. 56Serve the tacos on a plate with the dipping sauce on the side.
  57. 57Serve the tacos on a plate with the dipping sauce on the side.

Ingredients

  • Frank's RedHot Wings Buffalo Sauce
  • Frank's RedHot Wings Buffalo Sauce
  • Frank's RedHot Wings Buffalo Sauce
  • Honey
  • Honey
  • Honey
  • 1 unit Onion
  • 1 unit Onion
  • 1 unit Onion
  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Oil
  • Oil
  • Oil
  • Pink Himalayan Salt
  • Pink Himalayan Salt
  • Pink Himalayan Salt
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Siete Almond Flour Tortillas
  • Siete Almond Flour Tortillas
  • Siete Almond Flour Tortillas
  • Violife Mexican Style Shreds (Cheese Alternative)
  • Violife Mexican Style Shreds (Cheese Alternative)
  • Violife Mexican Style Shreds (Cheese Alternative)
  • Vegan sour cream
  • Vegan sour cream
  • Vegan sour cream
  • Pickle juice
  • Pickle juice
  • Pickle juice
  • Dill weed
  • Dill weed
  • Dill weed

Equipment

Mixing bowlSpatulaCutting boardKnifePanTongsBaking sheetParchment paperElectric mixerOvenSmall bowlSpoon

Tips

  • This is a healthy and anti-inflammatory recipe.