Directions
- 1Broil onions and tomatoes cut-side down on a foil-lined baking tray for about 10 minutes until soft and slightly charred.
- 2Add oil to a skillet over medium-low heat, add garlic cloves and cook for 10 minutes until browned and soft.
- 3Add chile árbol to the skillet and cook until slightly darkened, then remove from the oil and add to a blender.
- 4Turn off heat. Add sesame seeds to the oil, let it steep until slightly cooled down.
- 5Blend the broiled tomatoes and onions, cooked garlic and peppers, sesame oil, and dry seasonings until completely smooth and creamy.
Ingredients
- 1 onions
- 4 tomatoes
- 1 cup garlic cloves
- 1 handful chile árbol
- 1 cup fresh lime juice
- 2 tablespoons sesame seeds
- 1 cup oil
- 1 handful dry seasonings
Equipment
baking trayfoilskilletblenderknifemeasuring cupmason jar
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