Serves 1
Directions
- 1Dice the steak into little 1 inch cubes.
- 2Season it with southwest chipotle seasoning, garlic powder, and black pepper.
- 3Dice 1 medium tomato, remove the seeds.
- 4Cut up about half of this jalapeño.
- 5Dice a tiny bit of red onion.
- 6Add cilantro, juice from half a lime and some salt.
- 7Cook one half cup of rice.
- 8Cut up one yellow bell pepper.
- 9Cut a tiny bit of red onion.
- 10Heat up one third cup of roasted corn.
- 11Cook the steak bites in some light olive oil spray for about 2 to 3 minutes on each side.
- 12Season the peppers and onions with southwest chipotle seasoning.
- 13Season the roasted corn with everything but the elote seasoning.
- 14Add cilantro and lime juice into rice.
- 15Add rice, steak bites, lettuce, pico de gallo, corn, onions, peppers.
- 16Top steak with 1 tbsp Trader Joe’s cilantro dressing.
Ingredients
- 5 oz organic grassfed top sirloin steak
- southwest chipotle seasoning
- garlic powder
- black pepper
- olive oil spray
- 1 bell pepper
- 0.125 red onion
- 0.33 cup roasted corn
- everything but the elote seasoning
- 0.5 cup cooked cilantro lime rice
- 0.5 cup shredded lettuce
- pico de gallo
- 1 tbsp Trader Joe’s cilantro dressing
- 1 medium tomato
- 0.5 jalapeño
- red onion
- cilantro
- 0.5 lime juice
- salt
- 0.5 cup rice
- 1 yellow bell pepper
Equipment
knifecutting boardskilletwooden bowlrice cooker
Tips
- Use organic grass-fed top sirloin steak for this recipe
- You can add half cauliflower rice and half regular rice to increase volume
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