Serves 1
Directions
- 1Make a chipotle marinade with chipotle peppers, lime juice, honey, smoked paprika, oregano, soy sauce, and pepper.
- 2Set some marinade aside.
- 3Pour remaining marinade over chicken thighs.
- 4Cut tomatillos, jalapenos, onion, and garlic for the salsa verde.
- 5Place chicken thighs and salsa verde ingredients on a sheet tray.
- 6Roast in the oven.
- 7Slice fajita vegetables (bell pepper and onion).
- 8Cook fajita vegetables in a pot.
- 9Add reserved marinade, fire-roasted tomatoes, black beans, and washed rice.
- 10Pour chicken stock, and salt, and cover with a lid.
- 11Finish with cilantro and lime.
- 12Broil chicken on high to get lacquered.
- 13Slice the chicken.
- 14Toss chicken in the roasting juices.
- 15Blend roasted salsa ingredients with cilantro, lime, and salt.
- 16Assemble the burrito with salsa verde, rice, chicken and cheese.
- 17Sear the burrito.
- 18Cut the burrito in half and top with salsa verde.
Ingredients
- chicken thighs
- chipotle peppers in adobo sauce
- lime juice
- honey
- smoked paprika
- dried oregano
- soy sauce
- black pepper
- tomatillos
- jalapenos
- garlic
- onion
- green bell pepper
- fire roasted tomatoes
- black beans
- washed rice
- chicken stock
- salt
- cilantro
- lime
- cheese
- tortilla
Equipment
bowlsheet trayovenknifespoonblendergraterpan
Tips
- Toss cooked chicken in roasting juices.
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