Chipotle Honey Chicken

60 mins
Serves 1
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Directions

  1. 1Blend chicken marinade ingredients (chicken thighs, chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, oil) until smooth.
  2. 2Blend chicken marinade ingredients (chicken thighs, chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, oil) until smooth.
  3. 3Blend chicken marinade ingredients (chicken thighs, chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, oil) until smooth.
  4. 4Marinate chicken for at least 30 minutes.
  5. 5Marinate chicken for at least 30 minutes.
  6. 6Marinate chicken for at least 30 minutes.
  7. 7Blend chipotle honey sauce ingredients (chipotle peppers, honey, lime juice, paprika).
  8. 8Blend chipotle honey sauce ingredients (chipotle peppers, honey, lime juice, paprika).
  9. 9Blend chipotle honey sauce ingredients (chipotle peppers, honey, lime juice, paprika).
  10. 10Prepare mild salsa (tomatoes, red onion, cilantro, jalapeño, lime juice, salt, pepper).
  11. 11Prepare mild salsa (tomatoes, red onion, cilantro, jalapeño, lime juice, salt, pepper).
  12. 12Prepare mild salsa (tomatoes, red onion, cilantro, jalapeño, lime juice, salt, pepper).
  13. 13Prepare corn salsa (frozen corn, red onion, cilantro, jalapeño, poblano pepper, salt, pepper).
  14. 14Prepare corn salsa (frozen corn, red onion, cilantro, jalapeño, poblano pepper, salt, pepper).
  15. 15Prepare corn salsa (frozen corn, red onion, cilantro, jalapeño, poblano pepper, salt, pepper).
  16. 16Prepare guacamole (avocados, red onion, cilantro, lime juice, salt).
  17. 17Prepare guacamole (avocados, red onion, cilantro, lime juice, salt).
  18. 18Prepare guacamole (avocados, red onion, cilantro, lime juice, salt).
  19. 19Cook rice with oil and bay leaves in a rice cooker; season with salt, cilantro, lime and more oil.
  20. 20Cook rice with oil and bay leaves in a rice cooker; season with salt, cilantro, lime and more oil.
  21. 21Cook rice with oil and bay leaves in a rice cooker; season with salt, cilantro, lime and more oil.
  22. 22Cook chicken thighs in a pan until nicely charred on both sides, dice and toss in chipotle honey sauce.
  23. 23Cook chicken thighs in a pan until nicely charred on both sides, dice and toss in chipotle honey sauce.
  24. 24Cook chicken thighs in a pan until nicely charred on both sides, dice and toss in chipotle honey sauce.
  25. 25Assemble the bowl: rice, chicken, mild salsa, corn salsa, guacamole, and cheese.
  26. 26Assemble the bowl: rice, chicken, mild salsa, corn salsa, guacamole, and cheese.
  27. 27Assemble the bowl: rice, chicken, mild salsa, corn salsa, guacamole, and cheese.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 3 garlic cloves, crushed
  • 3 garlic cloves, crushed
  • 3 garlic cloves, crushed
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 0.25 honey
  • 0.25 honey
  • 0.25 honey
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 5 plum tomatoes, deseeded and diced
  • 5 plum tomatoes, deseeded and diced
  • 5 plum tomatoes, deseeded and diced
  • 0.25 red onion, diced
  • 0.25 red onion, diced
  • 0.25 red onion, diced
  • 3 tbsp cilantro, chopped
  • 3 tbsp cilantro, chopped
  • 3 tbsp cilantro, chopped
  • 2 tbsp jalapeño, diced
  • 2 tbsp jalapeño, diced
  • 2 tbsp jalapeño, diced
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 cup frozen white corn
  • 1 cup frozen white corn
  • 1 cup frozen white corn
  • 0.25 red onion, diced
  • 0.25 red onion, diced
  • 0.25 red onion, diced
  • 3 tbsp cilantro, chopped
  • 3 tbsp cilantro, chopped
  • 3 tbsp cilantro, chopped
  • 0.25 jalapeño, diced
  • 0.25 jalapeño, diced
  • 0.25 jalapeño, diced
  • 0.5 roasted poblano pepper, diced
  • 0.5 roasted poblano pepper, diced
  • 0.5 roasted poblano pepper, diced
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 salt & pepper
  • 2 ripe hass avocados
  • 2 ripe hass avocados
  • 2 ripe hass avocados
  • 0.25 cup red onion, diced
  • 0.25 cup red onion, diced
  • 0.25 cup red onion, diced
  • 3 tbsp cilantro, chopped
  • 3 tbsp cilantro, chopped
  • 3 tbsp cilantro, chopped
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 bay leaves
  • 1 bay leaves
  • 1 bay leaves
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

blenderrice cookerfrying panknife