Chipotle Honey Chicken

1h
Serves 1
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Directions

  1. 1Blend chicken marinade ingredients (chicken thighs, chipotle peppers, garlic, oregano, cumin, lime juice, salt, pepper, oil) until smooth.
  2. 2Marinate chicken for at least 30 minutes.
  3. 3Blend chipotle honey sauce ingredients (chipotle peppers, honey, lime juice, paprika).
  4. 4Prepare mild salsa (tomatoes, red onion, cilantro, jalapeño, lime juice, salt, pepper).
  5. 5Prepare corn salsa (frozen corn, red onion, cilantro, jalapeño, poblano pepper, salt, pepper).
  6. 6Prepare guacamole (avocados, red onion, cilantro, lime juice, salt).
  7. 7Cook rice with oil and bay leaves in a rice cooker; season with salt, cilantro, lime and more oil.
  8. 8Cook chicken thighs in a pan until nicely charred on both sides, dice and toss in chipotle honey sauce.
  9. 9Assemble the bowl: rice, chicken, mild salsa, corn salsa, guacamole, and cheese.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 chipotle peppers in adobo sauce
  • 3 garlic cloves, crushed
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 lime juice
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup neutral oil
  • 2 chipotle peppers in adobo sauce
  • 0.25 honey
  • 1 lime juice
  • 1 tsp paprika
  • 5 plum tomatoes, deseeded and diced
  • 0.25 red onion, diced
  • 3 tbsp cilantro, chopped
  • 2 tbsp jalapeño, diced
  • 0.5 lime juice
  • 1 salt & pepper
  • 1 cup frozen white corn
  • 0.25 red onion, diced
  • 3 tbsp cilantro, chopped
  • 0.25 jalapeño, diced
  • 0.5 roasted poblano pepper, diced
  • 1 salt & pepper
  • 2 ripe hass avocados
  • 0.25 cup red onion, diced
  • 3 tbsp cilantro, chopped
  • 1 tsp lime juice
  • 1 tsp salt
  • 1 rice
  • 1 oil
  • 1 bay leaves
  • 1 salt
  • 1 cilantro
  • 1 lime
  • 1 oil

Equipment

blenderrice cookerfrying panknife