Cilantro Lime Sauce

Serves 1
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Directions

  1. 1Start with an avocado.
  2. 2Start with an avocado.
  3. 3Start with an avocado.
  4. 4Add jalapenos for spice, removing the white part and seeds to avoid bitterness.
  5. 5Add jalapenos for spice, removing the white part and seeds to avoid bitterness.
  6. 6Add jalapenos for spice, removing the white part and seeds to avoid bitterness.
  7. 7Add a bunch of cilantro.
  8. 8Add a bunch of cilantro.
  9. 9Add a bunch of cilantro.
  10. 10Add the juice of two limes (or 4 tablespoons of lime juice).
  11. 11Add the juice of two limes (or 4 tablespoons of lime juice).
  12. 12Add the juice of two limes (or 4 tablespoons of lime juice).
  13. 13Add sour cream for smoothness and mayonnaise for richness.
  14. 14Add sour cream for smoothness and mayonnaise for richness.
  15. 15Add sour cream for smoothness and mayonnaise for richness.
  16. 16Add raw garlic, or for added magic, deep fry it until golden.
  17. 17Add raw garlic, or for added magic, deep fry it until golden.
  18. 18Add raw garlic, or for added magic, deep fry it until golden.
  19. 19Finish with a pinch of spices including chicken bouillon, black pepper, paprika, and salt.
  20. 20Finish with a pinch of spices including chicken bouillon, black pepper, paprika, and salt.
  21. 21Finish with a pinch of spices including chicken bouillon, black pepper, paprika, and salt.
  22. 22Blend all ingredients until smooth.
  23. 23Blend all ingredients until smooth.
  24. 24Blend all ingredients until smooth.
  25. 25If the mixture is too thick, add a little bit of water.
  26. 26If the mixture is too thick, add a little bit of water.
  27. 27If the mixture is too thick, add a little bit of water.

Ingredients

  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 4 Tbsp lime juice
  • 4 Tbsp lime juice
  • 4 Tbsp lime juice
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 packet Chicken bouillon
  • 1 packet Chicken bouillon
  • 1 packet Chicken bouillon
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 3 Tbsp water
  • 3 Tbsp water
  • 3 Tbsp water

Tips

  • Remove the white part and seeds from the jalapenos as they are a tad bitter.
  • You can use lemons, but lime juice is preferred for this sauce.
  • Deep-frying the garlic adds a touch of magic and another layer of flavor.
  • If the sauce is too thick, add a little bit of water.
  • The sauce keeps for 3-4 days in an airtight container.