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Cilantro Lime Sauce
Serves 1
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Cilantro Lime Sauce
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Serves 1
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Directions
1
Start with an avocado.
2
Add jalapenos for spice, removing the white part and seeds to avoid bitterness.
3
Add a bunch of cilantro.
4
Add the juice of two limes (or 4 tablespoons of lime juice).
5
Add sour cream for smoothness and mayonnaise for richness.
6
Add raw garlic, or for added magic, deep fry it until golden.
7
Finish with a pinch of spices including chicken bouillon, black pepper, paprika, and salt.
8
Blend all ingredients until smooth.
9
If the mixture is too thick, add a little bit of water.
Ingredients
1 avocado
2 jalapenos
1 bunch cilantro
4 Tbsp lime juice
0.25 cup sour cream
0.25 cup mayonnaise
3 garlic cloves
1 packet Chicken bouillon
0.25 tsp black pepper
0.25 tsp paprika
0.25 tsp salt
3 Tbsp water
Tips
Remove the white part and seeds from the jalapenos as they are a tad bitter.
You can use lemons, but lime juice is preferred for this sauce.
Deep-frying the garlic adds a touch of magic and another layer of flavor.
If the sauce is too thick, add a little bit of water.
The sauce keeps for 3-4 days in an airtight container.
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