Cilantro Lime Sauce
Serves 1
Directions
- 1Start with an avocado.
- 2Add jalapenos for spice, removing the white part and seeds to avoid bitterness.
- 3Add a bunch of cilantro.
- 4Add the juice of two limes (or 4 tablespoons of lime juice).
- 5Add sour cream for smoothness and mayonnaise for richness.
- 6Add raw garlic, or for added magic, deep fry it until golden.
- 7Finish with a pinch of spices including chicken bouillon, black pepper, paprika, and salt.
- 8Blend all ingredients until smooth.
- 9If the mixture is too thick, add a little bit of water.
Ingredients
- 1 avocado
- 2 jalapenos
- 1 bunch cilantro
- 4 Tbsp lime juice
- 0.25 cup sour cream
- 0.25 cup mayonnaise
- 3 garlic cloves
- 1 packet Chicken bouillon
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 0.25 tsp salt
- 3 Tbsp water
Tips
- Remove the white part and seeds from the jalapenos as they are a tad bitter.
- You can use lemons, but lime juice is preferred for this sauce.
- Deep-frying the garlic adds a touch of magic and another layer of flavor.
- If the sauce is too thick, add a little bit of water.
- The sauce keeps for 3-4 days in an airtight container.
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