Directions
- 1Place the chuck roast in the crockpot.
- 2Add 1/2 au jus packet and 1 carne asada packet to the crockpot.
- 3Pour 1 can of beef broth into the crockpot.
- 4Add thinly sliced onion to the crockpot.
- 5Add 1/2 jar of pepperoncini peppers with their juice to the crockpot.
- 6Cover and cook on high for 6-8 hours or until the meat is tender.
- 7Once cooked, remove the meat from the crockpot and shred it.
- 8Dip a low carb tortilla in the juice from the crockpot.
- 9Add shredded meat and Monterey cheese to one half of the tortilla.
- 10Fold the tortilla in half.
- 11Toast both sides of the folded tortilla in a hot skillet until browned.
- 12Serve the birria tacos with desired sides such as rice, beans, or taco salad.
Ingredients
- chuck roast
- 0.5 au jus packet
- 1 carne asada packet
- 1 can beef broth
- thin sliced onion
- 0.5 jar pepperoncini peppers with juice
- low carb tortillas
- Monterey cheese
Equipment
crockpotskillet
Tips
- This dish is versatile and can also be used for nachos, burrito bowls, or pot roast sandwiches.
- Serve with rice, beans, or taco salad as desired.
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