Serves 1
Directions
- 1Blend 1.5 cups frozen coconut chunks and 4 cups frozen pineapple chunks before adding anything else to get an extra thick base.
- 2Add 1 cup coconut cream, 1 cup coconut water, 1 cup pineapple juice, 3 tbsp fresh lime juice, 3 tbsp honey, 1 tsp vanilla extract, and 3 pinches of salt to the blender.
- 3Freeze the mixture in the Slushi.
- 4For serving, add 3 oz of reposado per person.
- 5Garnish with a sugar-salt blend with fresh lime zest and tajin on the rim.
Ingredients
- 1.5 cups frozen coconut chunks
- 4 cups frozen pineapple chunks
- 1 cup coconut cream
- 1 cup coconut water
- 1 cup pineapple juice
- 3 tbsp fresh lime juice
- 3 tbsp honey
- 1 tsp vanilla extract
- 3 pinches salt
- 3 oz reposado
- sugar-salt blend with fresh lime zest and tajin
Equipment
SlushiNinja Kitchen
Tips
- Blend frozen coconut chunks and frozen pineapple chunks first to get an extra thick base.
- Don't skip the sugar-salt blend with fresh lime zest and tajin rim.
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