Street Corn Chicken Bowl
Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
- 3Add olive oil to the chicken.
- 4Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
- 5In a bowl, combine corn, light mayo, cotija cheese, a squeeze of lime, chopped jalape is with text on the screen is ignored., chopped cilantro, and a cubed avocado.
- 6Add a little bit of Tajin to the corn mixture.
- 7Assemble the bowl by topping rice with chicken and the street corn sauce.
- 8Garnish with fresh cilantro and a sprinkle of Tajin.
Ingredients
- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalape is with text on the screen is ignored.
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp tajin
Equipment
knifecutting boardbowlpantongsspoon
Tips
- Add a little bit of Tajin to take this to the next level.
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