Papitas a la Diabla
Serves 1
Directions
- 1Boil the potatoes in cold water with salt until soft.
- 2Heat a little oil and saute three guajillo chiles and chili de arbol.
- 3Give them a good shake and as soon as they take on color they are ready.
- 4Take the juice of five lemons to the blender glass, salt, tomato powder broth, put all the chili and give it a good shake.
- 5In the same pan, melt half a stick of butter and add two tablespoons of garlic.
- 6Let it release its flavor, then return the potatoes and season with salt and a teaspoon of lemon pepper.
- 7Integrate everything and then bathe it with our brew.
- 8Let the flavors meet for a few minutes and now enjoy yourself by watching the game.
Ingredients
- 1 kg cambray potatoes
- 3 chiles guajillo
- al gusto chile de arbol
- 5 dientes garlic
- 45 gr unsalted butter
- salt
- oil
- 1 cdta lemmon pepper
- 1 cda tomato powder broth
- 0.25 tza lemon juice
Equipment
potpanblender