Spicy Chipotle Chicken DBS
Serves 1
Directions
- 1Mix up the spicy chipotle marinade, marinate the chicken, and throw that on the grill with some corn while prepping the rest of the salad.
- 2Rinse butter beans and garbanzo beans.
- 3Chop red onion.
- 4Slice cherry tomatoes.
- 5Chop bell peppers.
- 6Chop cilantro.
- 7Slice the corn off the cob.
- 8Chop the grilled chicken.
- 9Chop the avocado.
- 10Mix lime juice, oil, chipotle, cumin, and a little bit of mayo, and use the milk frother to make the dressing extra creamy and smooth.
- 11Soak it in the dressing, toss it all up.
Ingredients
- 1 lb chicken thighs
- 17 oz can chipotle peppers in adobo
- 2 of limes juice
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 full bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo
Equipment
grillcan openerknifecutting boardstrainerlemon squeezermilk frother
Tips
- If you're going to meal prep this, I do suggest adding avocados day of
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