Spicy Chipotle Chicken DBS

Serves 1
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Directions

  1. 1Mix up the spicy chipotle marinade, marinate the chicken, and throw that on the grill with some corn while prepping the rest of the salad.
  2. 2Rinse butter beans and garbanzo beans.
  3. 3Chop red onion.
  4. 4Slice cherry tomatoes.
  5. 5Chop bell peppers.
  6. 6Chop cilantro.
  7. 7Slice the corn off the cob.
  8. 8Chop the grilled chicken.
  9. 9Chop the avocado.
  10. 10Mix lime juice, oil, chipotle, cumin, and a little bit of mayo, and use the milk frother to make the dressing extra creamy and smooth.
  11. 11Soak it in the dressing, toss it all up.

Ingredients

  • 1 lb chicken thighs
  • 17 oz can chipotle peppers in adobo
  • 2 of limes juice
  • butter beans
  • garbanzo beans
  • 1 red onion
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 1 full bunch cilantro
  • corn
  • 2 avocados
  • lime juice
  • oil
  • chipotle
  • cumin
  • mayo

Equipment

grillcan openerknifecutting boardstrainerlemon squeezermilk frother

Tips

  • If you're going to meal prep this, I do suggest adding avocados day of