Shredded Tofu Tacos

5 mins
Serves 1
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Directions

  1. 1Take firm tofu from the package and simply pat dry it.
  2. 2Take firm tofu from the package and simply pat dry it.
  3. 3Take firm tofu from the package and simply pat dry it.
  4. 4Grate and simply shred the tofu.
  5. 5Grate and simply shred the tofu.
  6. 6Grate and simply shred the tofu.
  7. 7Add some oil, soy sauce, cumin, paprika and toss it around.
  8. 8Add some oil, soy sauce, cumin, paprika and toss it around.
  9. 9Add some oil, soy sauce, cumin, paprika and toss it around.
  10. 10Spread on a lined baking tray and bake for a better texture.
  11. 11Spread on a lined baking tray and bake for a better texture.
  12. 12Spread on a lined baking tray and bake for a better texture.
  13. 13For the salsa verde, blend parsley, garlic, lemon juice, cumin.
  14. 14For the salsa verde, blend parsley, garlic, lemon juice, cumin.
  15. 15For the salsa verde, blend parsley, garlic, lemon juice, cumin.
  16. 16Heat up some oil in a pan and sauté onion and garlic.
  17. 17Heat up some oil in a pan and sauté onion and garlic.
  18. 18Heat up some oil in a pan and sauté onion and garlic.
  19. 19Add some more cumin, paprika and if you want some chili powder.
  20. 20Add some more cumin, paprika and if you want some chili powder.
  21. 21Add some more cumin, paprika and if you want some chili powder.
  22. 22Add tomato paste.
  23. 23Add tomato paste.
  24. 24Add tomato paste.
  25. 25Deglaze it with pineapple juice.
  26. 26Deglaze it with pineapple juice.
  27. 27Deglaze it with pineapple juice.
  28. 28Add a little touch of soy sauce.
  29. 29Add a little touch of soy sauce.
  30. 30Add a little touch of soy sauce.
  31. 31Let it bubble until the tofu is ready.
  32. 32Let it bubble until the tofu is ready.
  33. 33Let it bubble until the tofu is ready.

Ingredients

  • 1 block firm tofu
  • 1 block firm tofu
  • 1 block firm tofu
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp pineapple juice
  • 2 tbsp pineapple juice
  • 2 tbsp pineapple juice

Equipment

baking traygraterblenderpan