Directions
- 1Take firm tofu from the package and simply pat dry it.
- 2Grate and simply shred the tofu.
- 3Add some oil, soy sauce, cumin, paprika and toss it around.
- 4Spread on a lined baking tray and bake for a better texture.
- 5For the salsa verde, blend parsley, garlic, lemon juice, cumin.
- 6Heat up some oil in a pan and sauté onion and garlic.
- 7Add some more cumin, paprika and if you want some chili powder.
- 8Add tomato paste.
- 9Deglaze it with pineapple juice.
- 10Add a little touch of soy sauce.
- 11Let it bubble until the tofu is ready.
Ingredients
- 1 block firm tofu
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp cumin
- 1 tbsp paprika
- 1 pinch salt
- 1 handful parsley
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- 1 pinch chili powder
- 1 tbsp tomato paste
- 2 tbsp pineapple juice
Equipment
baking traygraterblenderpan
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