Honey Chipotle Butterfly Chicken Legs
Serves 1
youtube.com
Honey Chipotle Butterfly Chicken Legs
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Butterfly the chicken leg with a knife.
2
Butterfly the chicken leg with a knife.
3
Butterfly the chicken leg with a knife.
4
Add avocado oil, garlic cloves, apple cider vinegar, and honey to a blender.
5
Add avocado oil, garlic cloves, apple cider vinegar, and honey to a blender.
6
Add avocado oil, garlic cloves, apple cider vinegar, and honey to a blender.
7
Season with salt, pepper, cumin, onion powder, smoked paprika, and oregano.
8
Season with salt, pepper, cumin, onion powder, smoked paprika, and oregano.
9
Season with salt, pepper, cumin, onion powder, smoked paprika, and oregano.
10
Add in chipotle peppers, cilantro, and lime juice.
11
Add in chipotle peppers, cilantro, and lime juice.
12
Add in chipotle peppers, cilantro, and lime juice.
13
Blend the ingredients.
14
Blend the ingredients.
15
Blend the ingredients.
16
Set aside half a cup of the marinade.
17
Set aside half a cup of the marinade.
18
Set aside half a cup of the marinade.
19
Add the chicken to a ziplock bag, pour in the marinade, and mix.
20
Add the chicken to a ziplock bag, pour in the marinade, and mix.
21
Add the chicken to a ziplock bag, pour in the marinade, and mix.
22
Marinate.
23
Marinate.
24
Marinate.
25
Set up a two-zone fire to grill.
26
Set up a two-zone fire to grill.
27
Set up a two-zone fire to grill.
28
Place the chicken directly over the coals and flip every few minutes.
29
Place the chicken directly over the coals and flip every few minutes.
30
Place the chicken directly over the coals and flip every few minutes.
31
Once they get a good char, move them over to the cool side.
32
Once they get a good char, move them over to the cool side.
33
Once they get a good char, move them over to the cool side.
34
When the chicken is almost done, brush on the reserved marinade.
35
When the chicken is almost done, brush on the reserved marinade.
36
When the chicken is almost done, brush on the reserved marinade.
37
Place the chicken back over the coals for about 30 seconds to let it caramelize.
38
Place the chicken back over the coals for about 30 seconds to let it caramelize.
39
Place the chicken back over the coals for about 30 seconds to let it caramelize.
40
Top the chicken legs with cilantro lime crema.
41
Top the chicken legs with cilantro lime crema.
42
Top the chicken legs with cilantro lime crema.
Ingredients
chicken legs
chicken legs
chicken legs
avocado oil
avocado oil
avocado oil
garlic cloves
garlic cloves
garlic cloves
apple cider vinegar
apple cider vinegar
apple cider vinegar
honey
honey
honey
salt
salt
salt
pepper
pepper
pepper
cumin
cumin
cumin
onion powder
onion powder
onion powder
smoked paprika
smoked paprika
smoked paprika
oregano
oregano
oregano
chipotle peppers
chipotle peppers
chipotle peppers
cilantro
cilantro
cilantro
lime juice
lime juice
lime juice
cilantro lime crema
cilantro lime crema
cilantro lime crema
Equipment
knife
blender
ziplock bag
grill
tongs
brush
Tips
Marinate the chicken legs until your kids start complaining like you ain't fed them in days.
The full recipe on cookingwithmistercooper.com.