Serves 10
Directions
- 1Mix cottage cheese, Greek yogurt, light mayo, chipotle paste, lime juice, honey, garlic powder, and salt to taste for the chipotle sauce.
- 2Blend that mixture up to completely smooth
- 3Add lean ground beef to a pan with some cooking spray and let it get a crispy sear.
- 4Add some taco seasoning and mix well to fully coat.
- 5Add taco beef to a bowl with chipotle sauce, cheddar and mozzarella, and chopped cilantro.
- 6Mix well to form the filling.
- 7On a warm tortilla, add 1/10 of the beef mix, fold in the sides, and roll it up tightly, repeating till you have 10 rolls.
- 8Give them a spray, sprinkle with parsley.
- 9Bake or air fry with these settings: oven bake at 200 degrees Celsius for 8-10 minutes, or air fry at 180 degrees Celsius for 8-10 minutes.
Ingredients
- 300 g cottage cheese
- 100 g greek yogurt
- 100 g light mayo
- 20 g chipotle paste
- 0.5 lime juice
- 1 tbsp honey
- garlic powder
- salt
- 800 g lean ground beef
- taco seasoning
- 100 g cheddar
- 100 g mozzarella
- chopped cilantro
- 10 protein tortillas
- cooking spray
- parsley
Equipment
BlenderPan
Tips
- Wrap in foil and store in the freezer for months
- Reheat in the microwave for 4-6 minutes after unwrapping from the foil and wrapping in a paper towel, then air-fry or toast in a pan for a couple of minutes to get crispy.
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