One skillet Mexican ground beef
Directions
- 1Start by cutting up the bell peppers and onions.
- 2Add some oil to the pan.
- 3Add the diced bell peppers and onions to the pan.
- 4Sauté the vegetables for about 5 minutes until the onions become translucent.
- 5Move the sautéed vegetables to the side of the pan.
- 6Add one pound of ground beef to the pan.
- 7Chop up the ground beef and cook it thoroughly.
- 8Move the cooked ground beef and vegetables to the side and remove the excess oil from the pan.
- 9Add one cup of instant rice to the pan.
- 10Add one whole can of diced tomatoes with juice.
- 11Add one tablespoon of jarred garlic.
- 12Add some pepper.
- 13Add one package of taco seasoning.
- 14Add one can of fire-roasted corn.
- 15Add one can of black beans.
- 16Add two tablespoons of roasted green chili.
- 17Add one and a half cups of beef broth.
- 18Stir everything together.
- 19Cover the pan and simmer for 20 minutes.
- 20Top the cooked mixture with Mexican blend cheese.
- 21Add green onions on top.
- 22Sprinkle with cilantro or parsley.
- 23Drizzle with Crema Mexicana.
Ingredients
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 White onion
- 1 Red onion
- 1 Oil
- 1 pound Ground beef
- 1 cup Instant rice
- 1 can Diced tomatoes with juice
- 1 tablespoon Jarred garlic
- 1 Pepper
- 1 package Taco seasoning
- 1 can Fire-roasted corn
- 1 can Black beans
- 2 tablespoons Roasted green chili
- 1.5 cups Beef broth
- 1 Mexican blend cheese
- 1 Green onion
- 1 Cilantro
- 1 Crema Mexicana
Equipment
SkilletCutting boardKnifeSpatula
Tips
- If you don't like cilantro, you can use parsley instead.
- This dish is perfect for any game day.
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