Directions
- 1Season steaks with onion powder, garlic powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice. Mix well until evenly coated.
- 2Boil 180 grams of washed rice according to package instructions.
- 3Once cooked, squeeze in lime juice, chopped cilantro, and salt to taste. Mix together for cilantro lime rice.
- 4For the chipotle sauce, add cottage cheese to your blender along with chipotle paste, honey, garlic and onion powder, lime juice, and blend until smooth and creamy.
- 5Rub steaks in olive oil, cook for 2 to 3 minutes on each side.
- 6Rest steaks for 10 minutes.
- 7For the guacamole, mash avocados with diced red onion, chopped cilantro, lime juice, salt and pepper, and a drizzle of olive oil until combined.
- 8For the Pico de Gallo, dice salsa tomatoes, medium red onion, and chop cilantro. Add lime juice and salt to taste.
- 9Assemble your burrito with a quarter of your rice, the juicy chipotle steak, Pico de Gallo, the homemade guac, chipotle sauce, and a sprinkle of cheese.
- 10Roll that tightly into a burrito.
- 11Toast in the pan to get crispy.
- 12Wrap in foil and reheat when you're ready to eat.
Ingredients
- 800 g medium steaks
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chipotle paste
- 1 lime lime juice
- 180 g washed uncooked rice
- 2 juice of limes
- 1 handful chopped cilantro/coriander
- to taste salt
- 250 g fat free cottage cheese
- 1 tbsp chipotle paste
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- lime juice
- 2 medium avocados
- 1 medium red onion, diced
- 1 handful chopped cilantro/coriander
- 0.5 lime juice
- 1 tsp salt & pepper
- 1 tbsp olive oil
- 4 salsa tomatoes, diced
- 1 medium red onion, diced
- 1 handful chopped cilantro
- lime juice
- to taste salt
- 4 plain tortillas
- 120 g grated cheese
Equipment
blenderpanforkfoil
Tips
- Store for up to 5 days in the fridge.
- To reheat, wrap in a damp paper towel microwave on medium-high power for 2-3 minutes.
- Optional toast in the pan after for crispness.
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