Sheet Pan Chicken Fajitas

30 mins
Serves 1
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Directions

  1. 1Slice your chicken breast into long strips, then toss it together with some bell peppers, onions, a little vinegar, and all the spices.
  2. 2Slice your chicken breast into long strips, then toss it together with some bell peppers, onions, a little vinegar, and all the spices.
  3. 3Slice your chicken breast into long strips, then toss it together with some bell peppers, onions, a little vinegar, and all the spices.
  4. 4Transfer it to a large sheet pan and spread it out in an even layer.
  5. 5Transfer it to a large sheet pan and spread it out in an even layer.
  6. 6Transfer it to a large sheet pan and spread it out in an even layer.
  7. 7Bake it for 20 minutes, then top it with some lime juice and cilantro.
  8. 8Bake it for 20 minutes, then top it with some lime juice and cilantro.
  9. 9Bake it for 20 minutes, then top it with some lime juice and cilantro.

Ingredients

  • 1 chicken breast, sliced into long strips
  • 1 chicken breast, sliced into long strips
  • 1 chicken breast, sliced into long strips
  • 1 bell peppers
  • 1 bell peppers
  • 1 bell peppers
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 little vinegar
  • 1 little vinegar
  • 1 little vinegar
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 flour or corn tortillas
  • 1 flour or corn tortillas
  • 1 flour or corn tortillas
  • 1 rice and beans
  • 1 rice and beans
  • 1 rice and beans

Equipment

sheet pan

Tips

  • Serve it in warm flour or corn tortillas for tacos or with some rice and beans for a delicious weeknight meal.