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Mexican Wet Beef Burrito with Green Sauce (Burrito Mojado Verde)
Serves 1
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Mexican Wet Beef Burrito with Green Sauce (Burrito Mojado Verde)
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Serves 1
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Directions
1
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if needed.
2
Add the chopped onion and garlic. Cook for about 5 minutes, stirring occasionally, until softened and fragrant.
3
Season with cumin, chili powder, salt, and black pepper. Stir well to evenly coat the beef.
4
Transfer the beef mixture to a large bowl and stir in the refried beans until fully combined and creamy. Set aside.
5
In a blender, combine the green enchilada sauce, cilantro, lime juice, and jalapeño (if using).
6
Blend until smooth, bright, and fresh-tasting. Set aside.
7
Lay a flour tortilla flat on a clean surface.
8
Spoon a generous portion of the beef and bean filling into the center.
9
Sprinkle with shredded cheese.
10
Fold in the sides, then roll tightly into a burrito.
11
Repeat with remaining tortillas.
12
Preheat oven to 350°F.
13
Place burritos seam-side down in a baking dish.
14
Pour the green sauce generously over the burritos, making sure they’re fully covered.
15
Sprinkle extra cheese on top if desired.
16
Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
17
Remove from the oven and serve hot.
18
Top with sour cream, avocado or guacamole, and extra cilantro if you like.
Ingredients
2 lbs ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp chili powder
Salt and black pepper, to taste
1 can (15 oz) refried beans
1 can (28 oz) green enchilada sauce
1 cup fresh cilantro, chopped
1 Juice of lime
1 jalapeño, chopped (optional, for heat)
4 large flour tortillas (burrito size)
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Sour cream, for serving
Avocado slices or guacamole, for serving
Equipment
large skillet
blender
baking dish
oven
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