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Mexican Wet Beef Burrito with Green Sauce (Burrito Mojado Verde)

Serves 1
facebook.com

Mexican Wet Beef Burrito with Green Sauce (Burrito Mojado Verde)

facebook.com
Serves 1

Directions

  1. 1In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if needed.
  2. 2Add the chopped onion and garlic. Cook for about 5 minutes, stirring occasionally, until softened and fragrant.
  3. 3Season with cumin, chili powder, salt, and black pepper. Stir well to evenly coat the beef.
  4. 4Transfer the beef mixture to a large bowl and stir in the refried beans until fully combined and creamy. Set aside.
  5. 5In a blender, combine the green enchilada sauce, cilantro, lime juice, and jalapeño (if using).
  6. 6Blend until smooth, bright, and fresh-tasting. Set aside.
  7. 7Lay a flour tortilla flat on a clean surface.
  8. 8Spoon a generous portion of the beef and bean filling into the center.
  9. 9Sprinkle with shredded cheese.
  10. 10Fold in the sides, then roll tightly into a burrito.
  11. 11Repeat with remaining tortillas.
  12. 12Preheat oven to 350°F.
  13. 13Place burritos seam-side down in a baking dish.
  14. 14Pour the green sauce generously over the burritos, making sure they’re fully covered.
  15. 15Sprinkle extra cheese on top if desired.
  16. 16Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
  17. 17Remove from the oven and serve hot.
  18. 18Top with sour cream, avocado or guacamole, and extra cilantro if you like.

Ingredients

  • 2 lbs ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and black pepper, to taste
  • 1 can (15 oz) refried beans
  • 1 can (28 oz) green enchilada sauce
  • 1 cup fresh cilantro, chopped
  • 1 Juice of lime
  • 1 jalapeño, chopped (optional, for heat)
  • 4 large flour tortillas (burrito size)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Sour cream, for serving
  • Avocado slices or guacamole, for serving

Equipment

large skilletblenderbaking dishoven

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