Serves 1
Directions
- 1To a bowl, add one and a half cups of white rice, three to four cinnamon sticks, and three cups of warm water.
- 2Cover the bowl and refrigerate it overnight or for at least six hours.
- 3After it's done soaking, add everything to your blender and add two more cups of water.
- 4Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
- 5Strain the mixture.
- 6Add the strained liquid back to your blender.
- 7Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
- 8Blend it again.
Ingredients
- 1.5 cups white rice
- 3 to 4 cinnamon sticks
- 3 cups warm water
- 2 cups water
- 1 can evaporated milk
- 1 can condensed milk
- 1 tablespoon vanilla extract
- 1 cup whole milk
Equipment
bowlblendercheesecloth strainer
Tips
- For a smoother horchata, strain it through a cheesecloth strainer.
- If you don't have milk, you can also add water when blending for the second time.
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