Mexican Horchata

Name: Mexican Horchata
Cuisine: Mexican
Ingredients: 1.5 cups white rice; 3 to 4 cinnamon sticks; 3 cups warm water; 2 cups water; 1 can evaporated milk; 1 can condensed milk; 1 tablespoon vanilla extract; 1 cup whole milk

Serves 1

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Mexican Horchata

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Serves 1

Directions

1To a bowl, add one and a half cups of white rice, three to four cinnamon sticks, and three cups of warm water.
2Cover the bowl and refrigerate it overnight or for at least six hours.
3After it's done soaking, add everything to your blender and add two more cups of water.
4Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
5Strain the mixture.
6Add the strained liquid back to your blender.
7Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
8Blend it again.

Ingredients

1.5 cups white rice
3 to 4 cinnamon sticks
3 cups warm water
2 cups water
1 can evaporated milk
1 can condensed milk
1 tablespoon vanilla extract
1 cup whole milk

Equipment

bowlblendercheesecloth strainer

Tips

For a smoother horchata, strain it through a cheesecloth strainer.
If you don't have milk, you can also add water when blending for the second time.

Mexican Horchata

Serves 1

tiktok.com

Mexican Horchata

tiktok.com

Serves 1

Directions

1To a bowl, add one and a half cups of white rice, three to four cinnamon sticks, and three cups of warm water.
2Cover the bowl and refrigerate it overnight or for at least six hours.
3After it's done soaking, add everything to your blender and add two more cups of water.
4Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
5Strain the mixture.
6Add the strained liquid back to your blender.
7Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
8Blend it again.