Directions
- 1Place chicken in slow cooker.
- 2Layer corn, cream cheese, cotija, lime juice, garlic, chili powder, smoked paprika & onion powder on top (don’t stir).
- 3Cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken shreds easily.
- 4Shred chicken with forks.
- 5Stir to combine.
- 6Garnish with cilantro.
Ingredients
- 1 lb boneless chicken breasts/thighs
- 2 cups corn
- 4 oz cream cheese
- 0.33 cup cotija cheese
- 1 Juice of lime
- 2 cloves garlic minced
- 0.5 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp onion powder
- Fresh cilantro
Equipment
slow cookerforks
Tips
- Do not stir the ingredients before cooking.
- Shred chicken easily with forks once cooked.
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