Serves 10
Directions
- 1Mix cottage cheese, greek yoghurt, light mayo, chipotle paste, lime juice, honey, garlic powder and salt to taste.
- 2Blend that mixture up to completely smooth.
- 3Add lean ground beef to a pan with some cooking spray and let it get a crispy sear.
- 4Add some taco seasoning and mix well to fully coat.
- 5Add your taco beef to a bowl with all of that chipotle sauce, cheddar and mozzarella, chopped cilantro, and mix well to form your filling.
- 6On a warm tortilla, add 1/10 of your beef mix, folding the sides and roll it up tightly, repeating till you have 10 rolls.
- 7Give them a spray, sprinkle with parsley, and bake or air fry with provided settings.
- 8Then store in a freezer and reheat when you're ready to eat.
Ingredients
- 300 g cottage cheese
- 100 g greek yoghurt
- 100 g light mayo
- 20 g chipotle paste
- 0.5 lime juice
- 1 tbsp honey
- 1 tsp garlic powder
- to taste salt
- 800 g lean ground beef
- taco seasoning
- 100 g cheddar
- 100 g mozzarella
- chopped cilantro
- 10 protein tortillas
- cooking spray
- parsley
Equipment
blenderpanbaking tray
Tips
- You can store in a freezer and reheat whenever you need.
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