4Add chopped vegetables to a hot skillet and saute until tender.
5Add chopped vegetables to a hot skillet and saute until tender.
6Add chopped vegetables to a hot skillet and saute until tender.
7Add 2 lbs of lean ground turkey to the skillet.
8Add 2 lbs of lean ground turkey to the skillet.
9Add 2 lbs of lean ground turkey to the skillet.
10Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
11Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
12Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
13Mix everything together and allow it to cook through.
14Mix everything together and allow it to cook through.
15Mix everything together and allow it to cook through.
16Move the beef mixture from the pan and add in the eggs and egg whites.
17Move the beef mixture from the pan and add in the eggs and egg whites.
18Move the beef mixture from the pan and add in the eggs and egg whites.
19Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
20Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
21Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
22Divide everything into eight low-carb tortillas.
23Divide everything into eight low-carb tortillas.
24Divide everything into eight low-carb tortillas.
25Add shredded cheese (optional).
26Add shredded cheese (optional).
27Add shredded cheese (optional).
28Roll up the burritos.
29Roll up the burritos.
30Roll up the burritos.
31Place the burritos in a medium-high heat pan until golden brown.
32Place the burritos in a medium-high heat pan until golden brown.
33Place the burritos in a medium-high heat pan until golden brown.
34To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.
35To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.
36To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.