Southwest Breakfast Burritos

60 mins
Serves 8
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Directions

  1. 1Chop onion and bell peppers.
  2. 2Chop onion and bell peppers.
  3. 3Chop onion and bell peppers.
  4. 4Add chopped vegetables to a hot skillet and saute until tender.
  5. 5Add chopped vegetables to a hot skillet and saute until tender.
  6. 6Add chopped vegetables to a hot skillet and saute until tender.
  7. 7Add 2 lbs of lean ground turkey to the skillet.
  8. 8Add 2 lbs of lean ground turkey to the skillet.
  9. 9Add 2 lbs of lean ground turkey to the skillet.
  10. 10Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
  11. 11Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
  12. 12Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
  13. 13Mix everything together and allow it to cook through.
  14. 14Mix everything together and allow it to cook through.
  15. 15Mix everything together and allow it to cook through.
  16. 16Move the beef mixture from the pan and add in the eggs and egg whites.
  17. 17Move the beef mixture from the pan and add in the eggs and egg whites.
  18. 18Move the beef mixture from the pan and add in the eggs and egg whites.
  19. 19Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
  20. 20Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
  21. 21Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
  22. 22Divide everything into eight low-carb tortillas.
  23. 23Divide everything into eight low-carb tortillas.
  24. 24Divide everything into eight low-carb tortillas.
  25. 25Add shredded cheese (optional).
  26. 26Add shredded cheese (optional).
  27. 27Add shredded cheese (optional).
  28. 28Roll up the burritos.
  29. 29Roll up the burritos.
  30. 30Roll up the burritos.
  31. 31Place the burritos in a medium-high heat pan until golden brown.
  32. 32Place the burritos in a medium-high heat pan until golden brown.
  33. 33Place the burritos in a medium-high heat pan until golden brown.
  34. 34To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.
  35. 35To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.
  36. 36To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.

Ingredients

  • 2 lbs lean ground turkey
  • 2 lbs lean ground turkey
  • 2 lbs lean ground turkey
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp adobo (chipotle) sauce
  • 1 tbsp adobo (chipotle) sauce
  • 1 tbsp adobo (chipotle) sauce
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 10 large eggs
  • 10 large eggs
  • 10 large eggs
  • 1 cup liquid egg whites
  • 1 cup liquid egg whites
  • 1 cup liquid egg whites
  • 3 /4 cup reduced-fat Mexican blend cheese
  • 3 /4 cup reduced-fat Mexican blend cheese
  • 3 /4 cup reduced-fat Mexican blend cheese
  • 8 Ole Xtreme Wellness 10” wraps
  • 8 Ole Xtreme Wellness 10” wraps
  • 8 Ole Xtreme Wellness 10” wraps
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp chipotle pepper in adobo sauce
  • 1 tbsp chipotle pepper in adobo sauce
  • 1 tbsp chipotle pepper in adobo sauce
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder

Equipment

knifeskilletblenderfood processor