Southwest Breakfast Burritos
Directions
- 1Chop onion and bell peppers.
- 2Add chopped vegetables to a hot skillet and saute until tender.
- 3Add 2 lbs of lean ground turkey to the skillet.
- 4Season the turkey with 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste, 1 tbsp tomato paste, 1 tbsp lime juice, and 1 tbsp chipotle sauce.
- 5Mix everything together and allow it to cook through.
- 6Move the beef mixture from the pan and add in the eggs and egg whites.
- 7Season the eggs with salt, pepper, and garlic powder. Stir until fluffy.
- 8Divide everything into eight low-carb tortillas.
- 9Add shredded cheese (optional).
- 10Roll up the burritos.
- 11Place the burritos in a medium-high heat pan until golden brown.
- 12To make the creamy sauce: add 1/2 cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt, and garlic powder into a blender. Blend until smooth.
Ingredients
- 2 lbs lean ground turkey
- 1 tbsp olive oil
- 1 small yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp tomato paste
- 1 tbsp adobo (chipotle) sauce
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 0 salt
- 0 pepper
- 10 large eggs
- 1 cup liquid egg whites
- 3 /4 cup reduced-fat Mexican blend cheese
- 8 Ole Xtreme Wellness 10” wraps
- 0.5 cup nonfat Greek yogurt
- 1 tbsp light mayo
- 1 tbsp chipotle pepper in adobo sauce
- 1 tbsp lime juice
- 0 salt
- 0 garlic powder
Equipment
knifeskilletblenderfood processor
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