Fajitas de Pollo y Verduras
Serves 4
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Fajitas de Pollo y Verduras
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Serves 4
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Directions
1
Add cayenne, onion powder, garlic powder, cilantro, and cumin to a mortar and mix.
2
Add cayenne, onion powder, garlic powder, cilantro, and cumin to a mortar and mix.
3
Add cayenne, onion powder, garlic powder, cilantro, and cumin to a mortar and mix.
4
Chop the peppers and onion.
5
Chop the peppers and onion.
6
Chop the peppers and onion.
7
Add a little olive oil to the pan.
8
Add a little olive oil to the pan.
9
Add a little olive oil to the pan.
10
Add the chopped vegetables.
11
Add the chopped vegetables.
12
Add the chopped vegetables.
13
Add salt and pepper.
14
Add salt and pepper.
15
Add salt and pepper.
16
Cook the vegetables in the pan on high heat and add the spice mix.
17
Cook the vegetables in the pan on high heat and add the spice mix.
18
Cook the vegetables in the pan on high heat and add the spice mix.
19
Cut the chicken breast into strips.
20
Cut the chicken breast into strips.
21
Cut the chicken breast into strips.
22
Add salt to the chicken.
23
Add salt to the chicken.
24
Add salt to the chicken.
25
Add the chicken to the pan.
26
Add the chicken to the pan.
27
Add the chicken to the pan.
28
Cook the chicken and remove from the heat.
29
Cook the chicken and remove from the heat.
30
Cook the chicken and remove from the heat.
31
Mash the avocado, then add the lime juice, cilantro, and olive oil.
32
Mash the avocado, then add the lime juice, cilantro, and olive oil.
33
Mash the avocado, then add the lime juice, cilantro, and olive oil.
34
Heat the tortilla and add the guacamole, then add the chicken and vegetable mix, and close the fajitas.
35
Heat the tortilla and add the guacamole, then add the chicken and vegetable mix, and close the fajitas.
36
Heat the tortilla and add the guacamole, then add the chicken and vegetable mix, and close the fajitas.
Ingredients
1.5 pechuga chicken breast
1.5 pechuga chicken breast
1.5 pechuga chicken breast
3 pimientos tricolor peppers
3 pimientos tricolor peppers
3 pimientos tricolor peppers
0.5 cebolleta spring onion
0.5 cebolleta spring onion
0.5 cebolleta spring onion
1 cucharada fajitas seasoning
1 cucharada fajitas seasoning
1 cucharada fajitas seasoning
4 tortillas large wheat tortillas
4 tortillas large wheat tortillas
4 tortillas large wheat tortillas
Acete extra virgin olive oil
Acete extra virgin olive oil
Acete extra virgin olive oil
Pimienta black pepper
Pimienta black pepper
Pimienta black pepper
Sal salt
Sal salt
Sal salt
0.5 cucharada ground cilantro
0.5 cucharada ground cilantro
0.5 cucharada ground cilantro
1 cucharada ground cumin
1 cucharada ground cumin
1 cucharada ground cumin
1 cucharada garlic powder
1 cucharada garlic powder
1 cucharada garlic powder
1 cucharada onion powder
1 cucharada onion powder
1 cucharada onion powder
0.125 cucharada cayenne powder
0.125 cucharada cayenne powder
0.125 cucharada cayenne powder
0.5 cucharada ground black pepper
0.5 cucharada ground black pepper
0.5 cucharada ground black pepper
1 aguacate avocado
1 aguacate avocado
1 aguacate avocado
Zumo lime juice
Zumo lime juice
Zumo lime juice
Cilantro fresh cilantro
Cilantro fresh cilantro
Cilantro fresh cilantro
Acete extra virgin olive oil
Acete extra virgin olive oil
Acete extra virgin olive oil
Sal salt
Sal salt
Sal salt
Equipment
chopping board
knife
jars
small plate
mortar
pestle
measuring spoons
spoon
black pan
Tips
Cut the ingredients in strips so that they are all the same size.
The secret to the dish is in the adobo that will be added to the peppers and chicken.
If you don't have tricolor peppers, you can just use the color peppers you do have.
Cayenne spices may be adjust depending on personal preference.
Fajitas de Pollo y Verduras | Clip Recipe