Serves 4
Directions
- 1Add cayenne, onion powder, garlic powder, cilantro, and cumin to a mortar and mix.
- 2Chop the peppers and onion.
- 3Add a little olive oil to the pan.
- 4Add the chopped vegetables.
- 5Add salt and pepper.
- 6Cook the vegetables in the pan on high heat and add the spice mix.
- 7Cut the chicken breast into strips.
- 8Add salt to the chicken.
- 9Add the chicken to the pan.
- 10Cook the chicken and remove from the heat.
- 11Mash the avocado, then add the lime juice, cilantro, and olive oil.
- 12Heat the tortilla and add the guacamole, then add the chicken and vegetable mix, and close the fajitas.
Ingredients
- 1.5 pechuga chicken breast
- 3 pimientos tricolor peppers
- 0.5 cebolleta spring onion
- 1 cucharada fajitas seasoning
- 4 tortillas large wheat tortillas
- Acete extra virgin olive oil
- Pimienta black pepper
- Sal salt
- 0.5 cucharada ground cilantro
- 1 cucharada ground cumin
- 1 cucharada garlic powder
- 1 cucharada onion powder
- 0.125 cucharada cayenne powder
- 0.5 cucharada ground black pepper
- 1 aguacate avocado
- Zumo lime juice
- Cilantro fresh cilantro
- Acete extra virgin olive oil
- Sal salt
Equipment
chopping boardknifejarssmall platemortarpestlemeasuring spoonsspoonblack pan
Tips
- Cut the ingredients in strips so that they are all the same size.
- The secret to the dish is in the adobo that will be added to the peppers and chicken.
- If you don't have tricolor peppers, you can just use the color peppers you do have.
- Cayenne spices may be adjust depending on personal preference.
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