Cheesy Taco Taters
Directions
- 1Add a healthy splash of oil to the pan and heat over medium-high heat.
- 2Add the pound and a half of yellow baby potatoes, cut into bite-sized pieces.
- 3Hit the potatoes with some salt.
- 4Sprinkle over half a package of taco seasoning.
- 5Toss all ingredients together to ensure potatoes are well coated with oil and seasonings.
- 6Cook the potatoes for about 5 to 7 minutes until they start to soften.
- 7Add a pound of lean ground beef to the pan.
- 8Season the beef with a little bit of salt and pepper.
- 9Once the meat is done, mix it in with the potatoes.
- 10Add a can of Rotel tomatoes with the juice.
- 11Add the other half of the taco seasoning packet.
- 12Pour in about a third of a can of water.
- 13Cover the pan and cut the heat down to medium or medium-low.
- 14Let it cook for about another 10 minutes until the potatoes are fork tender.
- 15Once potatoes are done, cut the heat.
- 16Throw some cheese on top, using sharp cheddar and a four-cheese blend or whatever you like.
- 17Cover the pan again and let it sit for a few minutes until the cheese melts.
Ingredients
- healthy splash oil
- 1.5 pound yellow baby potatoes, cut in halves or fourths
- salt
- 0.5 package taco seasoning
- 1 pound lean ground beef
- pepper
- 1 can Rotel tomatoes with the juice
- 0.5 package taco seasoning packet
- 0.33 can water
- cheese
- sour cream
- pico
Equipment
pan
Tips
- You can use whatever kind of cheese you like.
- Serve with sour cream and pico.
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