High Protein Creamy Chipotle Steak & Potatoes

Directions

  1. 1Slice your steaks into cubes.
  2. 2Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil.
  3. 3Mix till the color changes.
  4. 4Slice your potatoes into small cubes.
  5. 5Add salt, Italian herbs, garlic, paprika, and optional olive oil to the potatoes.
  6. 6Mix well, then oven bake or air fry for 20 minutes till golden and crispy.
  7. 7Cook your steak bites for 2 minutes each side on medium high heat.
  8. 8Lower the heat, add more butter and parsley, mix till coated then set aside.
  9. 9Add chopped garlic and onion, cook for 5 minutes.
  10. 10Add Italian herbs and chipotle paste.
  11. 11Give it a mix before adding evaporated milk, light cream cheese and parmesan.
  12. 12Mix till smooth then drop your crispy potatoes.

Ingredients

  • 1200 g Beef Steaks cut into cubes
  • 2.25 Tsp Salt
  • 2.25 Tsp Garlic Powder
  • 2.25 Tsp Parsley
  • 1.5 Tsp Cumin
  • 2.25 Tsp Smoked Paprika
  • 1.5 Whole Lime Juice
  • 3 Tsp Olive Oil
  • 30 g Light Butter
  • Fresh Garlic Paste
  • 1200 g Raw White Potatoes Cubed
  • 3 Tsp Italian Herbs
  • 2.25 Tsp Garlic Powder
  • 2.25 Tsp Paprika
  • 2.25 Tsp Salt
  • 3 Tsp Olive Oil (Optional)
  • 4.5 Garlic Cloves chopped
  • 150 g Red Onion chopped
  • 1.5 Tsp Italian Herbs
  • 75 g Chipotle Chilli Pasta
  • 375 ml Light Evaporated Milk
  • 150 g Light Cream Cheese
  • 45 g Grated Parmesan Cheese
  • Freshly Chopped Parsley

Equipment

ovenair fryerpan

Tips

  • Season and marinate your steak bites for at least 30 mins for better flavour
  • Cook the steak bites on medium high heat for 2-3 mins each side in some butter. You want to get a nice brown crust
  • Don’t overcrowd the pan!
  • Bake or air fry the potatoes for 20-22 mins at 200C / 400F
  • Cook the garlic and onion for 5 mins till soft then add the herbs and chipotle paste. Mix this in well before adding the milk
  • You do not need to cook the sauce, just mix it on low heat till smooth then add the potatoes