Chipotle Lime Black Bean Bowls
Directions
- 1Sauté onions, peppers, garlic, and cilantro together.
- 2Add chipotle peppers, black beans, and vegetable broth.
- 3Let the bean mixture simmer while preparing the avocado sauce.
- 4Once the beans are done, give them a light mash to help thicken them.
- 5Add in the lime.
- 6Serve in a bowl with your favorites and drizzle the avocado sauce on top.
Ingredients
- 1 tbsp olive oil
- 0.5 medium red onion, diced
- 0.5 red bell pepper, diced
- 0.5 green bell pepper, diced
- 3 cloves garlic, minced
- 4 stalks cilantro, stems finely minced
- 1 tsp smoked paprika
- 0.5 tsp ground coriander
- 0.5 tsp dry thyme
- 0.5 tsp dry oregano
- 2 chipotle peppers from a can in adobo sauce, finely minced
- 2 15oz cans black beans, mostly drained
- 1.5 cups vegetable broth
- 1 tbsp maple syrup or brown sugar
- 0.5 lime, zest and juice of
- Kosher salt
- 0.5 cup unsweetened plant-based yogurt
- 0.5 ripe medium avocado
- 2 tsp red wine vinegar
- 0.5 lime, zest and juice of
- 1 clove garlic, grated
- 1 handful chives
- 0.33 cup cilantro, stems removed
- 0.5 tsp dry oregano
- 0.25 cup water
- baked plantains
- cooked Jasmine rice
- sliced chives
Equipment
1 panbowl
Tips
- Give the beans a light mash to help thicken them.
- The lime and peppers help absorb plenty of iron.
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