Serves 1
Directions
- 1Cook the ground beef in a pan until browned.
- 2Add diced red onion to the beef and continue cooking.
- 3Add paprika, cumin, garlic powder, salt, and black pepper to the beef and mix.
- 4Add water to the beef mixture and cook until absorbed.
- 5In another pan, melt butter and add olive oil.
- 6Add rice to the pan and toast it.
- 7Add paprika, black pepper, salt, garlic powder, and tomato paste to the rice and mix well.
- 8Add diced tomatoes to the rice and mix.
- 9Add water to the rice, mix, and cook until done.
- 10Cut the avocados in half and remove the pit.
- 11Scoop out the avocado flesh into a bowl and mash it with a fork.
- 12Add diced tomatoes and red onion to the mashed avocado.
- 13Add dried parsley, salt, black pepper, and lemon juice to the avocado mixture and mix to make guacamole.
- 14Pour liquid cream into a small pot.
- 15Add shredded cheddar cheese, paprika, garlic powder, and salt to the liquid cream and cook until it forms a creamy sauce.
- 16Lay out a tortilla.
- 17Spread a layer of the creamy cheese sauce on the tortilla.
- 18Add a layer of the cooked rice.
- 19Add a layer of the cooked ground beef.
- 20Add dollops of cream cheese sauce and guacamole.
- 21Fold the sides of the tortilla over the filling.
- 22Roll up the tortilla tightly to form a burrito.
- 23Place the burritos in a pan and cook until golden brown on all sides.
Ingredients
- ground beef
- red onion
- paprika
- cumin
- garlic powder
- salt
- black pepper
- water
- butter
- olive oil
- rice
- paprika
- black pepper
- salt
- garlic powder
- tomato paste
- diced tomatoes
- water
- avocado
- diced tomatoes
- red onion
- dried parsley
- salt
- black pepper
- lemon juice
- liquid cream
- shredded cheddar cheese
- paprika
- garlic powder
- salt
- tortillas
- creamy cheese sauce
- guacamole
- cream cheese sauce
Equipment
panwooden spatulameasuring cupsbowlforkspoon
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