Directions
- 1Mix 2 tablespoons of the almond chipotle dip and half the lemon juice with 2 handfuls of coleslaw mix.
- 2Set aside the coleslaw mixture.
- 3Remove the skin from the salmon.
- 4Squeeze some lemon juice over the salmon.
- 5Using two forks, shred the salmon.
- 6Warm your tortillas.
- 7Layer the dressed coleslaw onto the tortillas.
- 8Top with salmon, purple onion, cilantro and avocado.
- 9Enjoy!
Ingredients
- 1 package hot smoked salmon
- 1 bag coleslaw mix or shredded cabbage
- 2 tbsp chipotle almond dip
- 1 lemon, juice of
- Tortillas of choice
- Purple onion
- Cilantro
- Avocado
Equipment
Forks
Tips
- Hot smoked does not mean spicy, think smoke-roasted.
- The hot smoked salmon is high in protein and lower in salt.
- The salmon freezes well.
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