Serves 1
Directions
- 1Add 1/3 cup diced tomatoes, 1/4 cup diced onion, 1 tbsp jalapeño, 1/2 tbsp chopped cilantro, juice from 1/2 lime, salt & pepper to taste in a bowl and mix for the pico de gallo.
- 2Heat up 1/3 cup roasted corn in a skillet on medium heat and season with seasoning.
- 3Heat 1/2 a red bell pepper and 1/4 an onion on medium heat in a skillet. Season with chipotle seasoning and cook until soft (about 5-7 mins).
- 4Dice 1 top sirloin steak into 1 inch pieces.
- 5Season the steak with chipotle seasoning and salt.
- 6Cook steak bites in a cast iron skillet with olive oil spray on medium/high heat for 2-3 minutes on each side.
- 7Add 1/2 tbsp chopped cilantro, salt, and the juice from 1/2 a lime to 1/2 cup cooked white rice for the cilantro lime rice.
- 8Add 1/2 cup cilantro lime rice, steak bites, 1/3 cup shredded lettuce, 1/2 cup pico de gallo, onions, peppers, and 1/3 cup roasted corn to a bowl.
- 9Top with additional lime juice and enjoy!
Ingredients
- 0.33 cup diced tomatoes, seeds removed
- 0.25 cup diced red onion
- 1 tbsp jalapeño
- 0.5 tbsp chopped cilantro
- 0.5 tbsp lime juice
- salt
- pepper
- 1 top sirloin steak
- chipotle seasoning
- garlic powder
- olive oil spray
- 0.33 cup fire roasted corn
- "everything but the elote" seasoning
- 0.5 red bell pepper
- 0.25 red onion
- 0.5 tbsp chopped cilantro
- salt
- 0.5 cup white rice
- 0.33 cup shredded lettuce
Equipment
Wooden bowlSpoonMeasuring cupLime squeezerCutting boardKnifeFrying panSpatulaTongsRice cooker
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