Taco Loaded Potato Bowl

Serves 1
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Directions

  1. 1Prepare the pico by combining diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, lime juice, and salt in a bowl.
  2. 2Prepare the pico by combining diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, lime juice, and salt in a bowl.
  3. 3Prepare the pico by combining diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, lime juice, and salt in a bowl.
  4. 4Place the pico in the fridge.
  5. 5Place the pico in the fridge.
  6. 6Place the pico in the fridge.
  7. 7Make homemade guacamole by combining avocados, diced red onion, lime juice, chopped cilantro, garlic powder, and salt in a bowl.
  8. 8Make homemade guacamole by combining avocados, diced red onion, lime juice, chopped cilantro, garlic powder, and salt in a bowl.
  9. 9Make homemade guacamole by combining avocados, diced red onion, lime juice, chopped cilantro, garlic powder, and salt in a bowl.
  10. 10Place the guacamole in the fridge.
  11. 11Place the guacamole in the fridge.
  12. 12Place the guacamole in the fridge.
  13. 13Dice the potatoes.
  14. 14Dice the potatoes.
  15. 15Dice the potatoes.
  16. 16Add the diced potatoes to a large bowl.
  17. 17Add the diced potatoes to a large bowl.
  18. 18Add the diced potatoes to a large bowl.
  19. 19Add olive oil and taco seasoning.
  20. 20Add olive oil and taco seasoning.
  21. 21Add olive oil and taco seasoning.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Place evenly on a lined baking sheet.
  26. 26Place evenly on a lined baking sheet.
  27. 27Place evenly on a lined baking sheet.
  28. 28Bake at 425°F for ~30-35 minutes.
  29. 29Bake at 425°F for ~30-35 minutes.
  30. 30Bake at 425°F for ~30-35 minutes.
  31. 31Add the ground beef to a greased large skillet over medium-high heat.
  32. 32Add the ground beef to a greased large skillet over medium-high heat.
  33. 33Add the ground beef to a greased large skillet over medium-high heat.
  34. 34Break it up and add taco seasoning.
  35. 35Break it up and add taco seasoning.
  36. 36Break it up and add taco seasoning.
  37. 37Mix and add water for extra moisture.
  38. 38Mix and add water for extra moisture.
  39. 39Mix and add water for extra moisture.
  40. 40Cook for 8-10 minutes mixing frequently until done.
  41. 41Cook for 8-10 minutes mixing frequently until done.
  42. 42Cook for 8-10 minutes mixing frequently until done.
  43. 43Remove potatoes from oven and let cool for a few minutes.
  44. 44Remove potatoes from oven and let cool for a few minutes.
  45. 45Remove potatoes from oven and let cool for a few minutes.
  46. 46Assemble your bowl and enjoy.
  47. 47Assemble your bowl and enjoy.
  48. 48Assemble your bowl and enjoy.

Ingredients

  • 1.5 lbs Yukon gold potatoes
  • 1.5 lbs Yukon gold potatoes
  • 1.5 lbs Yukon gold potatoes
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Taco Seasoning of choice
  • Taco Seasoning of choice
  • Taco Seasoning of choice
  • 1 cup fresh diced tomatoes
  • 1 cup fresh diced tomatoes
  • 1 cup fresh diced tomatoes
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 1 small jalapeño diced
  • 1 small jalapeño diced
  • 1 small jalapeño diced
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 Juice of a lime
  • 0.5 Juice of a lime
  • 0.5 Juice of a lime
  • taste Salt
  • taste Salt
  • taste Salt
  • 2 medium sized avocados
  • 2 medium sized avocados
  • 2 medium sized avocados
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 1 Juice of a lime
  • 1 Juice of a lime
  • 1 Juice of a lime
  • 0.5 cup cilantro chopped
  • 0.5 cup cilantro chopped
  • 0.5 cup cilantro chopped
  • taste Garlic powder
  • taste Garlic powder
  • taste Garlic powder
  • taste Salt
  • taste Salt
  • taste Salt
  • Shredded mexican blend cheese
  • Shredded mexican blend cheese
  • Shredded mexican blend cheese
  • Light sour cream
  • Light sour cream
  • Light sour cream
  • Fresh chopped cilantro
  • Fresh chopped cilantro
  • Fresh chopped cilantro

Equipment

knifelarge bowlbaking sheetovenlarge skillet