Taco Loaded Potato Bowl
Serves 1
Directions
- 1Prepare the pico by combining diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, lime juice, and salt in a bowl.
- 2Place the pico in the fridge.
- 3Make homemade guacamole by combining avocados, diced red onion, lime juice, chopped cilantro, garlic powder, and salt in a bowl.
- 4Place the guacamole in the fridge.
- 5Dice the potatoes.
- 6Add the diced potatoes to a large bowl.
- 7Add olive oil and taco seasoning.
- 8Mix well.
- 9Place evenly on a lined baking sheet.
- 10Bake at 425°F for ~30-35 minutes.
- 11Add the ground beef to a greased large skillet over medium-high heat.
- 12Break it up and add taco seasoning.
- 13Mix and add water for extra moisture.
- 14Cook for 8-10 minutes mixing frequently until done.
- 15Remove potatoes from oven and let cool for a few minutes.
- 16Assemble your bowl and enjoy.
Ingredients
- 1.5 lbs Yukon gold potatoes
- 1 lb lean ground beef
- Extra virgin olive oil
- Taco Seasoning of choice
- 1 cup fresh diced tomatoes
- 0.5 cup diced red onion
- 1 small jalapeño diced
- 0.5 cup chopped cilantro
- 0.5 Juice of a lime
- taste Salt
- 2 medium sized avocados
- 0.5 cup diced red onion
- 1 Juice of a lime
- 0.5 cup cilantro chopped
- taste Garlic powder
- taste Salt
- Shredded mexican blend cheese
- Light sour cream
- Fresh chopped cilantro
Equipment
knifelarge bowlbaking sheetovenlarge skillet
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