Sauce

Serves 1
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Directions

  1. 1Cut the avocado in half.
  2. 2Cut the avocado in half.
  3. 3Cut the avocado in half.
  4. 4Chop the jalapeno.
  5. 5Chop the jalapeno.
  6. 6Chop the jalapeno.
  7. 7Remove the white part and the seeds of the jalapeno.
  8. 8Remove the white part and the seeds of the jalapeno.
  9. 9Remove the white part and the seeds of the jalapeno.
  10. 10Chop the cilantro.
  11. 11Chop the cilantro.
  12. 12Chop the cilantro.
  13. 13Add the avocado, jalapeno and cilantro to a blender.
  14. 14Add the avocado, jalapeno and cilantro to a blender.
  15. 15Add the avocado, jalapeno and cilantro to a blender.
  16. 16Add lime juice to the blender.
  17. 17Add lime juice to the blender.
  18. 18Add lime juice to the blender.
  19. 19Juice two limes.
  20. 20Juice two limes.
  21. 21Juice two limes.
  22. 22Add sour cream to the blender.
  23. 23Add sour cream to the blender.
  24. 24Add sour cream to the blender.
  25. 25Add mayonnaise to the blender.
  26. 26Add mayonnaise to the blender.
  27. 27Add mayonnaise to the blender.
  28. 28Deep fry the garlic for a little bit.
  29. 29Deep fry the garlic for a little bit.
  30. 30Deep fry the garlic for a little bit.
  31. 31Add fried garlic to the blender.
  32. 32Add fried garlic to the blender.
  33. 33Add fried garlic to the blender.
  34. 34Add a pinch of spices to the blender.
  35. 35Add a pinch of spices to the blender.
  36. 36Add a pinch of spices to the blender.
  37. 37Blend.
  38. 38Blend.
  39. 39Blend.
  40. 40Add a little bit of water, if the sauce ends up being too thick.
  41. 41Add a little bit of water, if the sauce ends up being too thick.
  42. 42Add a little bit of water, if the sauce ends up being too thick.

Ingredients

  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • bunch cilantro
  • bunch cilantro
  • bunch cilantro
  • 4 tablespoons lime juice
  • 4 tablespoons lime juice
  • 4 tablespoons lime juice
  • little sour cream
  • little sour cream
  • little sour cream
  • little mayonnaise
  • little mayonnaise
  • little mayonnaise
  • raw garlic
  • raw garlic
  • raw garlic
  • pinch spices
  • pinch spices
  • pinch spices
  • little water
  • little water
  • little water

Equipment

knifeblendercitrus presspan

Tips

  • Remove the white part and the seeds of the jalapenos, because it's a tad bitter.
  • Deep frying the garlic adds a touch of magic and gives the sauce another layer of flavor.
  • If the sauce ends up being too thick, add a little bit of water.