Serves 1
Directions
- 1Peel and cut the onion into thin strips.
- 2In a bowl, put orange juice, chicken broth, and spices.
- 3Mix well.
- 4Put salt and pepper on the meat.
- 5Place in a baking dish.
- 6Add the onion and the previous mixture.
- 7Cover and take to the oven.
- 8When time is up, take it out and shred it with two forks.
- 9Take it to the oven without a cover for a few more minutes to brown on top.
- 10Assemble your tacos.
Ingredients
- 1 kg pork shoulder
- salt
- pepper
- 1 onion
- 200 ml natural orange juice
- 250 ml chicken broth
- 2 cdta garlic powder
- 2 cdta sweet paprika
- 1 cota oregano
- guacamole
- corn tortillas
- cilantro
- lime
Equipment
knifebowlbaking dishovenforkstongs
Tips
- Bake covered for 1 hour per 1/2 kg of weight at 170 degrees.
- When shredded, bake uncovered for 30 more minutes at 200 degrees or until browned on top.
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink