Tacos

Serves 1
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Directions

  1. 1Peel and cut the onion into thin strips.
  2. 2Peel and cut the onion into thin strips.
  3. 3Peel and cut the onion into thin strips.
  4. 4In a bowl, put orange juice, chicken broth, and spices.
  5. 5In a bowl, put orange juice, chicken broth, and spices.
  6. 6In a bowl, put orange juice, chicken broth, and spices.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Put salt and pepper on the meat.
  11. 11Put salt and pepper on the meat.
  12. 12Put salt and pepper on the meat.
  13. 13Place in a baking dish.
  14. 14Place in a baking dish.
  15. 15Place in a baking dish.
  16. 16Add the onion and the previous mixture.
  17. 17Add the onion and the previous mixture.
  18. 18Add the onion and the previous mixture.
  19. 19Cover and take to the oven.
  20. 20Cover and take to the oven.
  21. 21Cover and take to the oven.
  22. 22When time is up, take it out and shred it with two forks.
  23. 23When time is up, take it out and shred it with two forks.
  24. 24When time is up, take it out and shred it with two forks.
  25. 25Take it to the oven without a cover for a few more minutes to brown on top.
  26. 26Take it to the oven without a cover for a few more minutes to brown on top.
  27. 27Take it to the oven without a cover for a few more minutes to brown on top.
  28. 28Assemble your tacos.
  29. 29Assemble your tacos.
  30. 30Assemble your tacos.

Ingredients

  • 1 kg pork shoulder
  • 1 kg pork shoulder
  • 1 kg pork shoulder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 200 ml natural orange juice
  • 200 ml natural orange juice
  • 200 ml natural orange juice
  • 250 ml chicken broth
  • 250 ml chicken broth
  • 250 ml chicken broth
  • 2 cdta garlic powder
  • 2 cdta garlic powder
  • 2 cdta garlic powder
  • 2 cdta sweet paprika
  • 2 cdta sweet paprika
  • 2 cdta sweet paprika
  • 1 cota oregano
  • 1 cota oregano
  • 1 cota oregano
  • guacamole
  • guacamole
  • guacamole
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime

Equipment

knifebowlbaking dishovenforkstongs

Tips

  • Bake covered for 1 hour per 1/2 kg of weight at 170 degrees.
  • When shredded, bake uncovered for 30 more minutes at 200 degrees or until browned on top.