Tacos de salmon
Serves 1
Directions
- 1Cut the previously frozen salmon loin into strips, then into cubes.
- 2Add salt, soy sauce, lemon juice and sriracha sauce to taste.
- 3Stir well and leave to marinate for at least half an hour.
- 4Finely chop the shallot and pickles.
- 5Do the same with the parsley and chives.
- 6For the sauce, mix all the ingredients with the quantities that I leave you in the description.
- 7Integrate well until you get this texture and test it before serving.
- 8Heat the corn tortillas on the griddle.
- 9Serve the marinated salmon, a little of the sauce and chives.
Ingredients
- 300 gr salmon
- 1 cda soy sauce
- 0.25 lime juice
- al gusto salt
- 1 cdita sriracha sauce
- corn tortillas
- 3 cdas mayonnaise
- 1 cdita dijon mustard
- 0.5 shallot
- 3 pickles
- 5 parsley leaves
- al gusto black pepper
Equipment
knifebowls
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