Tacos de salmon

Serves 1
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Directions

  1. 1Cut the previously frozen salmon loin into strips, then into cubes.
  2. 2Cut the previously frozen salmon loin into strips, then into cubes.
  3. 3Cut the previously frozen salmon loin into strips, then into cubes.
  4. 4Add salt, soy sauce, lemon juice and sriracha sauce to taste.
  5. 5Add salt, soy sauce, lemon juice and sriracha sauce to taste.
  6. 6Add salt, soy sauce, lemon juice and sriracha sauce to taste.
  7. 7Stir well and leave to marinate for at least half an hour.
  8. 8Stir well and leave to marinate for at least half an hour.
  9. 9Stir well and leave to marinate for at least half an hour.
  10. 10Finely chop the shallot and pickles.
  11. 11Finely chop the shallot and pickles.
  12. 12Finely chop the shallot and pickles.
  13. 13Do the same with the parsley and chives.
  14. 14Do the same with the parsley and chives.
  15. 15Do the same with the parsley and chives.
  16. 16For the sauce, mix all the ingredients with the quantities that I leave you in the description.
  17. 17For the sauce, mix all the ingredients with the quantities that I leave you in the description.
  18. 18For the sauce, mix all the ingredients with the quantities that I leave you in the description.
  19. 19Integrate well until you get this texture and test it before serving.
  20. 20Integrate well until you get this texture and test it before serving.
  21. 21Integrate well until you get this texture and test it before serving.
  22. 22Heat the corn tortillas on the griddle.
  23. 23Heat the corn tortillas on the griddle.
  24. 24Heat the corn tortillas on the griddle.
  25. 25Serve the marinated salmon, a little of the sauce and chives.
  26. 26Serve the marinated salmon, a little of the sauce and chives.
  27. 27Serve the marinated salmon, a little of the sauce and chives.

Ingredients

  • 300 gr salmon
  • 300 gr salmon
  • 300 gr salmon
  • 1 cda soy sauce
  • 1 cda soy sauce
  • 1 cda soy sauce
  • 0.25 lime juice
  • 0.25 lime juice
  • 0.25 lime juice
  • al gusto salt
  • al gusto salt
  • al gusto salt
  • 1 cdita sriracha sauce
  • 1 cdita sriracha sauce
  • 1 cdita sriracha sauce
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • 3 cdas mayonnaise
  • 3 cdas mayonnaise
  • 3 cdas mayonnaise
  • 1 cdita dijon mustard
  • 1 cdita dijon mustard
  • 1 cdita dijon mustard
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 3 pickles
  • 3 pickles
  • 3 pickles
  • 5 parsley leaves
  • 5 parsley leaves
  • 5 parsley leaves
  • al gusto black pepper
  • al gusto black pepper
  • al gusto black pepper

Equipment

knifebowls