Chipotle Chicken and Sweet Potato Bowls with Cowboy Caviar

60 mins
Serves 8
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Directions

  1. 1Score the surface of the chicken breasts.
  2. 2Score the surface of the chicken breasts.
  3. 3Score the surface of the chicken breasts.
  4. 4Add all the seasonings and spices listed.
  5. 5Add all the seasonings and spices listed.
  6. 6Add all the seasonings and spices listed.
  7. 7Add some chipotle peppers in adobo sauce.
  8. 8Add some chipotle peppers in adobo sauce.
  9. 9Add some chipotle peppers in adobo sauce.
  10. 10Marinate for at least two hours up to overnight.
  11. 11Marinate for at least two hours up to overnight.
  12. 12Marinate for at least two hours up to overnight.
  13. 13Cut a flat side of the sweet potato.
  14. 14Cut a flat side of the sweet potato.
  15. 15Cut a flat side of the sweet potato.
  16. 16Cut it into half inch cubes.
  17. 17Cut it into half inch cubes.
  18. 18Cut it into half inch cubes.
  19. 19Add to a bowl and mix in oil and all the spices listed.
  20. 20Add to a bowl and mix in oil and all the spices listed.
  21. 21Add to a bowl and mix in oil and all the spices listed.
  22. 22Spread them out on a baking sheet then bake in the oven at 400 degrees Fahrenheit for about 30 minutes.
  23. 23Spread them out on a baking sheet then bake in the oven at 400 degrees Fahrenheit for about 30 minutes.
  24. 24Spread them out on a baking sheet then bake in the oven at 400 degrees Fahrenheit for about 30 minutes.
  25. 25Place the chicken on a parchment-lined baking sheet and then bake at the same temperature.
  26. 26Place the chicken on a parchment-lined baking sheet and then bake at the same temperature.
  27. 27Place the chicken on a parchment-lined baking sheet and then bake at the same temperature.
  28. 28Dice and prep all the fresh ingredients for our cowboy caviar salad.
  29. 29Dice and prep all the fresh ingredients for our cowboy caviar salad.
  30. 30Dice and prep all the fresh ingredients for our cowboy caviar salad.
  31. 31Then add everything together in a bowl.
  32. 32Then add everything together in a bowl.
  33. 33Then add everything together in a bowl.
  34. 34Mix in spices, cilantro and lime juice.
  35. 35Mix in spices, cilantro and lime juice.
  36. 36Mix in spices, cilantro and lime juice.
  37. 37Add hot honey for extra sweetness and kick.
  38. 38Add hot honey for extra sweetness and kick.
  39. 39Add hot honey for extra sweetness and kick.
  40. 40Make the creamy, spicy, sweet, and savory sauce.
  41. 41Make the creamy, spicy, sweet, and savory sauce.
  42. 42Make the creamy, spicy, sweet, and savory sauce.
  43. 43Mix this well and set it aside.
  44. 44Mix this well and set it aside.
  45. 45Mix this well and set it aside.
  46. 46Once the chicken reaches 160 degrees Fahrenheit let it rest for 10 minutes and cut into bite size pieces.
  47. 47Once the chicken reaches 160 degrees Fahrenheit let it rest for 10 minutes and cut into bite size pieces.
  48. 48Once the chicken reaches 160 degrees Fahrenheit let it rest for 10 minutes and cut into bite size pieces.
  49. 49Build the bowls and that's it.
  50. 50Build the bowls and that's it.
  51. 51Build the bowls and that's it.

Ingredients

  • 3 1/2 lbs chicken breasts
  • 3 1/2 lbs chicken breasts
  • 3 1/2 lbs chicken breasts
  • 3 tbs chipotle pepper adobo sauce
  • 3 tbs chipotle pepper adobo sauce
  • 3 tbs chipotle pepper adobo sauce
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 4 medium sweet potatoes
  • 4 medium sweet potatoes
  • 4 medium sweet potatoes
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 15-oz can black beans
  • 1 15-oz can black beans
  • 1 15-oz can black beans
  • 1 15-oz can black-eyed peas
  • 1 15-oz can black-eyed peas
  • 1 15-oz can black-eyed peas
  • 1 15-oz can yellow corn
  • 1 15-oz can yellow corn
  • 1 15-oz can yellow corn
  • 2 cups bell peppers
  • 2 cups bell peppers
  • 2 cups bell peppers
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tbs hot honey
  • 1 tbs hot honey
  • 1 tbs hot honey
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • to taste fresh lime juice
  • to taste fresh lime juice
  • to taste fresh lime juice
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 cup Greek yogurt or mayo
  • 1 cup Greek yogurt or mayo
  • 1 cup Greek yogurt or mayo
  • 1 tbs chipotle pepper adobo sauce
  • 1 tbs chipotle pepper adobo sauce
  • 1 tbs chipotle pepper adobo sauce
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp lime juice or vinegar
  • 2 tsp lime juice or vinegar
  • 2 tsp lime juice or vinegar
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

knifecutting boardbowlbaking sheet

Tips

  • Scoring the chicken breast helps the flavors penetrate.
  • Leaving out the whole peppers makes it less spicy.
  • Cutting a flat side of the sweet potato keeps it from rocking back and forth when cutting it.