Directions
- 1Add 2 1/2 cups of water to the pot.
- 2Add two cinnamon sticks.
- 3Add one piloncillo.
- 4Add two chocolate Abuelita tablets.
- 5Cook until the piloncillo and chocolate dissolve. Cover it.
- 6In a blender, add some galletas Marias.
- 7Add half of a Galleta Maria package.
- 8Add a cup of Maseca.
- 9Add one can of evaporated milk.
- 10Add vanilla extract.
- 11Blend everything.
- 12Remove the cinnamon sticks from the pot.
- 13Whisk the chocolate mixture.
- 14Add 4 cups of milk to the pot.
- 15Add the blended mixture to the pot.
- 16Whisk everything together. Add more milk if you prefer a thicker consistency.
- 17Keep whisking every few minutes until ready.
- 18Serve.
Ingredients
- 2.5 cups water
- 2 cinnamon sticks
- 1 piloncillo
- 2 chocolate Abuelita
- 12 Galleta Maria
- 0.5 package Galleta Maria
- 1 cup masca
- 4 cups evaporated milk
- 1 tsp vanilla extract
Equipment
potstoveblenderwhisk
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