Champurrado

12 mins
Serves 1
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Directions

  1. 1Add 2 1/2 cups of water to the pot.
  2. 2Add 2 1/2 cups of water to the pot.
  3. 3Add 2 1/2 cups of water to the pot.
  4. 4Add two cinnamon sticks.
  5. 5Add two cinnamon sticks.
  6. 6Add two cinnamon sticks.
  7. 7Add one piloncillo.
  8. 8Add one piloncillo.
  9. 9Add one piloncillo.
  10. 10Add two chocolate Abuelita tablets.
  11. 11Add two chocolate Abuelita tablets.
  12. 12Add two chocolate Abuelita tablets.
  13. 13Cook until the piloncillo and chocolate dissolve. Cover it.
  14. 14Cook until the piloncillo and chocolate dissolve. Cover it.
  15. 15Cook until the piloncillo and chocolate dissolve. Cover it.
  16. 16In a blender, add some galletas Marias.
  17. 17In a blender, add some galletas Marias.
  18. 18In a blender, add some galletas Marias.
  19. 19Add half of a Galleta Maria package.
  20. 20Add half of a Galleta Maria package.
  21. 21Add half of a Galleta Maria package.
  22. 22Add a cup of Maseca.
  23. 23Add a cup of Maseca.
  24. 24Add a cup of Maseca.
  25. 25Add one can of evaporated milk.
  26. 26Add one can of evaporated milk.
  27. 27Add one can of evaporated milk.
  28. 28Add vanilla extract.
  29. 29Add vanilla extract.
  30. 30Add vanilla extract.
  31. 31Blend everything.
  32. 32Blend everything.
  33. 33Blend everything.
  34. 34Remove the cinnamon sticks from the pot.
  35. 35Remove the cinnamon sticks from the pot.
  36. 36Remove the cinnamon sticks from the pot.
  37. 37Whisk the chocolate mixture.
  38. 38Whisk the chocolate mixture.
  39. 39Whisk the chocolate mixture.
  40. 40Add 4 cups of milk to the pot.
  41. 41Add 4 cups of milk to the pot.
  42. 42Add 4 cups of milk to the pot.
  43. 43Add the blended mixture to the pot.
  44. 44Add the blended mixture to the pot.
  45. 45Add the blended mixture to the pot.
  46. 46Whisk everything together. Add more milk if you prefer a thicker consistency.
  47. 47Whisk everything together. Add more milk if you prefer a thicker consistency.
  48. 48Whisk everything together. Add more milk if you prefer a thicker consistency.
  49. 49Keep whisking every few minutes until ready.
  50. 50Keep whisking every few minutes until ready.
  51. 51Keep whisking every few minutes until ready.
  52. 52Serve.
  53. 53Serve.
  54. 54Serve.

Ingredients

  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 piloncillo
  • 1 piloncillo
  • 1 piloncillo
  • 2 chocolate Abuelita
  • 2 chocolate Abuelita
  • 2 chocolate Abuelita
  • 12 Galleta Maria
  • 12 Galleta Maria
  • 12 Galleta Maria
  • 0.5 package Galleta Maria
  • 0.5 package Galleta Maria
  • 0.5 package Galleta Maria
  • 1 cup masca
  • 1 cup masca
  • 1 cup masca
  • 4 cups evaporated milk
  • 4 cups evaporated milk
  • 4 cups evaporated milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

potstoveblenderwhisk