Cheeseburger Smash Tacos
Serves 1
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Cheeseburger Smash Tacos
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Serves 1
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Directions
1
Grab a wrap and some beef mince and push it down on top.
2
Grab a wrap and some beef mince and push it down on top.
3
Grab a wrap and some beef mince and push it down on top.
4
Add some thinly sliced white onion for extra flavor.
5
Add some thinly sliced white onion for extra flavor.
6
Add some thinly sliced white onion for extra flavor.
7
Season it with salt and pepper.
8
Season it with salt and pepper.
9
Season it with salt and pepper.
10
Place a pan on high heat.
11
Place a pan on high heat.
12
Place a pan on high heat.
13
Pour some olive oil into the pan.
14
Pour some olive oil into the pan.
15
Pour some olive oil into the pan.
16
Lay the wrap with beef mince straight down onto the pan and give it a little press.
17
Lay the wrap with beef mince straight down onto the pan and give it a little press.
18
Lay the wrap with beef mince straight down onto the pan and give it a little press.
19
Prepare a burger sauce by mixing equal parts ketchup, mayonnaise, and American mustard.
20
Prepare a burger sauce by mixing equal parts ketchup, mayonnaise, and American mustard.
21
Prepare a burger sauce by mixing equal parts ketchup, mayonnaise, and American mustard.
22
Add a dash of pickle juice to the burger sauce.
23
Add a dash of pickle juice to the burger sauce.
24
Add a dash of pickle juice to the burger sauce.
25
Flip the wrap with the beef mince over once cooked.
26
Flip the wrap with the beef mince over once cooked.
27
Flip the wrap with the beef mince over once cooked.
28
Place burger cheese on top of the cooked beef mince.
29
Place burger cheese on top of the cooked beef mince.
30
Place burger cheese on top of the cooked beef mince.
31
If you have a lid, add some water to the pan and steam the cheese to melt it.
32
If you have a lid, add some water to the pan and steam the cheese to melt it.
33
If you have a lid, add some water to the pan and steam the cheese to melt it.
34
Once cheese is melted, remove the burger wraps from the pan.
35
Once cheese is melted, remove the burger wraps from the pan.
36
Once cheese is melted, remove the burger wraps from the pan.
37
Spread a layer of burger sauce on each burger wrap.
38
Spread a layer of burger sauce on each burger wrap.
39
Spread a layer of burger sauce on each burger wrap.
40
Add lettuce, chopped tomatoes, and sliced gherkins on top of the sauce.
41
Add lettuce, chopped tomatoes, and sliced gherkins on top of the sauce.
42
Add lettuce, chopped tomatoes, and sliced gherkins on top of the sauce.
43
Fold the wraps into three sections.
44
Fold the wraps into three sections.
45
Fold the wraps into three sections.
46
Plate them up and serve with the burger sauce for dipping.
47
Plate them up and serve with the burger sauce for dipping.
48
Plate them up and serve with the burger sauce for dipping.
Ingredients
1 wrap
1 wrap
1 wrap
1 beef mince
1 beef mince
1 beef mince
1 thinly sliced white onion
1 thinly sliced white onion
1 thinly sliced white onion
1 light bit salt
1 light bit salt
1 light bit salt
1 pepper
1 pepper
1 pepper
1 standard loan olive oil
1 standard loan olive oil
1 standard loan olive oil
1 equal parts ketchup
1 equal parts ketchup
1 equal parts ketchup
1 equal parts mayo
1 equal parts mayo
1 equal parts mayo
1 equal parts mustard
1 equal parts mustard
1 equal parts mustard
1 dash pickle juice
1 dash pickle juice
1 dash pickle juice
1 burger cheese
1 burger cheese
1 burger cheese
1 lettuce
1 lettuce
1 lettuce
1 tomatoes
1 tomatoes
1 tomatoes
1 gherkins
1 gherkins
1 gherkins
Equipment
pan
lid
knife
Tips
Give it a little press
Chop tomatoes nice and small