Serves 1
Directions
- 1Grab a wrap and some beef mince and push it down on top.
- 2Add some thinly sliced white onion for extra flavor.
- 3Season it with salt and pepper.
- 4Place a pan on high heat.
- 5Pour some olive oil into the pan.
- 6Lay the wrap with beef mince straight down onto the pan and give it a little press.
- 7Prepare a burger sauce by mixing equal parts ketchup, mayonnaise, and American mustard.
- 8Add a dash of pickle juice to the burger sauce.
- 9Flip the wrap with the beef mince over once cooked.
- 10Place burger cheese on top of the cooked beef mince.
- 11If you have a lid, add some water to the pan and steam the cheese to melt it.
- 12Once cheese is melted, remove the burger wraps from the pan.
- 13Spread a layer of burger sauce on each burger wrap.
- 14Add lettuce, chopped tomatoes, and sliced gherkins on top of the sauce.
- 15Fold the wraps into three sections.
- 16Plate them up and serve with the burger sauce for dipping.
Ingredients
- 1 wrap
- 1 beef mince
- 1 thinly sliced white onion
- 1 light bit salt
- 1 pepper
- 1 standard loan olive oil
- 1 equal parts ketchup
- 1 equal parts mayo
- 1 equal parts mustard
- 1 dash pickle juice
- 1 burger cheese
- 1 lettuce
- 1 tomatoes
- 1 gherkins
Equipment
panlidknife
Tips
- Give it a little press
- Chop tomatoes nice and small
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