Crispy Lamb Shawarma Tacos

Serves 1
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Directions

  1. 1Score leg of lamb.
  2. 2Score leg of lamb.
  3. 3Score leg of lamb.
  4. 4Combine yogurt, lemon juice, olive oil, beef shawarma spice, and heartburn paste in a bowl.
  5. 5Combine yogurt, lemon juice, olive oil, beef shawarma spice, and heartburn paste in a bowl.
  6. 6Combine yogurt, lemon juice, olive oil, beef shawarma spice, and heartburn paste in a bowl.
  7. 7Salt the leg of lamb and massage the marinade in.
  8. 8Salt the leg of lamb and massage the marinade in.
  9. 9Salt the leg of lamb and massage the marinade in.
  10. 10Marinate.
  11. 11Marinate.
  12. 12Marinate.
  13. 13Add lamb to pressure cooker with onions, bay leaf, chipotles in adobo, and stock.
  14. 14Add lamb to pressure cooker with onions, bay leaf, chipotles in adobo, and stock.
  15. 15Add lamb to pressure cooker with onions, bay leaf, chipotles in adobo, and stock.
  16. 16Pressure cook on high for one hour thirty.
  17. 17Pressure cook on high for one hour thirty.
  18. 18Pressure cook on high for one hour thirty.
  19. 19Shred the lamb and hydrate with broth. Add pomegranate molasses and shawarma spice.
  20. 20Shred the lamb and hydrate with broth. Add pomegranate molasses and shawarma spice.
  21. 21Shred the lamb and hydrate with broth. Add pomegranate molasses and shawarma spice.
  22. 22Soften corn tortillas in a little oil and add cheese.
  23. 23Soften corn tortillas in a little oil and add cheese.
  24. 24Soften corn tortillas in a little oil and add cheese.
  25. 25Add pulled lamb shawarma, fold, and toast.
  26. 26Add pulled lamb shawarma, fold, and toast.
  27. 27Add pulled lamb shawarma, fold, and toast.
  28. 28Mix shattah with lamb broth and paint on tacos.
  29. 29Mix shattah with lamb broth and paint on tacos.
  30. 30Mix shattah with lamb broth and paint on tacos.
  31. 31Top each taco with onion, cilantro, sumac, a squeeze of lime, and pomegranate molasses.
  32. 32Top each taco with onion, cilantro, sumac, a squeeze of lime, and pomegranate molasses.
  33. 33Top each taco with onion, cilantro, sumac, a squeeze of lime, and pomegranate molasses.

Ingredients

  • 1 piece leg of lamb
  • 1 piece leg of lamb
  • 1 piece leg of lamb
  • full-fat yogurt
  • full-fat yogurt
  • full-fat yogurt
  • fresh squeezed lemon juice
  • fresh squeezed lemon juice
  • fresh squeezed lemon juice
  • olive oil
  • olive oil
  • olive oil
  • beef shawarma spice
  • beef shawarma spice
  • beef shawarma spice
  • heartburn paste
  • heartburn paste
  • heartburn paste
  • salt
  • salt
  • salt
  • onions
  • onions
  • onions
  • bay leaf
  • bay leaf
  • bay leaf
  • chipotles in adobo
  • chipotles in adobo
  • chipotles in adobo
  • stock
  • stock
  • stock
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • oil
  • oil
  • oil
  • cheese
  • cheese
  • cheese
  • shattah
  • shattah
  • shattah
  • lamb broth
  • lamb broth
  • lamb broth
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro
  • sumac
  • sumac
  • sumac
  • lime
  • lime
  • lime

Equipment

knifeglass bowlwooden spoonglass baking dishinstant pottongsspatulabasting brush