High Protein Creamy Chipotle Burritos
Directions
- 1Chop up an onion and add it to a hot skillet until it is nice and sauteed.
- 2Add in some minced garlic and allow it to saute for one extra minute.
- 3Add in 2 lbs of lean grass-fed ground beef and hit it with some low sodium taco seasoning. Allow the meat to cook until it is nice and brown.
- 4Add in half a cup of beef broth, tomato paste, and some light cream cheese, allowing everything to cook down until it is well absorbed.
- 5Add the meat mixture onto eight of your low-carb tortillas and place them onto a medium-high heat pan.
- 6To make the delicious creamy chipotle sauce, add the listed ingredients into a blender and blend until it is nice and smooth.
- 7Once your burritos are nice and golden brown, they are ready to enjoy.
Ingredients
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 0.25 cup tomato paste
- 0.5 cup low-sodium beef broth
- 0.25 cup reduced-fat cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low-calorie tortillas
- 1 cup shredded low-fat cheese
- 1 onion
- 1 minced garlic
Equipment
knifeskilletfood processor or blender
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