Chipotle Honey Chicken
Serves 6
Directions
- 1Blend chipotles, garlic, spices, honey, and oil into a smooth marinade.
- 2Coat the chicken, saving some to mix-in later.
- 3Marinate for 2+ hours (or until your patience allows).
- 4Air fry chicken at 375°F for ~18 mins, tossing halfway.
- 5Rest 5–10 mins before cutting into bite-sized cubes.
- 6Cook rice according to package instructions, then stir in lime juice, cilantro, oil spray, and salt.
- 7Mash guac ingredients together.
- 8Assemble bowls & dig in!
Ingredients
- 1.5 lbs chicken thighs
- 1 can chipotles in adobo
- 4 garlic cloves
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 cup honey
- 1 tbsp olive oil
- 1.5 cups white rice (measured uncooked)
- 1 juice of lime juice
- 0.125 cup chopped cilantro
- avocado oil spray
- salt
- 2 avocados
- 1 juice of lime juice
- 2 tbsp cilantro
- salt
Equipment
food processorair fryer
Tips
- This recipe makes 6 bowls for just $3.60 per serving.
- Full bowl macros: 476 cals | 14.3 F | 60.3 C | 27 P
- Chicken only (per serving): 213 cals | 5.9 F | 17.5 C | 22.7 P
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