Chipotle Honey Chicken

Directions

  1. 1Blend chipotles, garlic, spices, honey, and oil into a smooth marinade.
  2. 2Blend chipotles, garlic, spices, honey, and oil into a smooth marinade.
  3. 3Blend chipotles, garlic, spices, honey, and oil into a smooth marinade.
  4. 4Coat the chicken, saving some to mix-in later.
  5. 5Coat the chicken, saving some to mix-in later.
  6. 6Coat the chicken, saving some to mix-in later.
  7. 7Marinate for 2+ hours (or until your patience allows).
  8. 8Marinate for 2+ hours (or until your patience allows).
  9. 9Marinate for 2+ hours (or until your patience allows).
  10. 10Air fry chicken at 375°F for ~18 mins, tossing halfway.
  11. 11Air fry chicken at 375°F for ~18 mins, tossing halfway.
  12. 12Air fry chicken at 375°F for ~18 mins, tossing halfway.
  13. 13Rest 5–10 mins before cutting into bite-sized cubes.
  14. 14Rest 5–10 mins before cutting into bite-sized cubes.
  15. 15Rest 5–10 mins before cutting into bite-sized cubes.
  16. 16Cook rice according to package instructions, then stir in lime juice, cilantro, oil spray, and salt.
  17. 17Cook rice according to package instructions, then stir in lime juice, cilantro, oil spray, and salt.
  18. 18Cook rice according to package instructions, then stir in lime juice, cilantro, oil spray, and salt.
  19. 19Mash guac ingredients together.
  20. 20Mash guac ingredients together.
  21. 21Mash guac ingredients together.
  22. 22Assemble bowls & dig in!
  23. 23Assemble bowls & dig in!
  24. 24Assemble bowls & dig in!

Ingredients

  • 1.5 lbs chicken thighs
  • 1.5 lbs chicken thighs
  • 1.5 lbs chicken thighs
  • 1 can chipotles in adobo
  • 1 can chipotles in adobo
  • 1 can chipotles in adobo
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1.5 cups white rice (measured uncooked)
  • 1.5 cups white rice (measured uncooked)
  • 1.5 cups white rice (measured uncooked)
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 0.125 cup chopped cilantro
  • 0.125 cup chopped cilantro
  • 0.125 cup chopped cilantro
  • avocado oil spray
  • avocado oil spray
  • avocado oil spray
  • salt
  • salt
  • salt
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • salt
  • salt
  • salt

Equipment

food processorair fryer

Tips

  • This recipe makes 6 bowls for just $3.60 per serving.
  • Full bowl macros: 476 cals | 14.3 F | 60.3 C | 27 P
  • Chicken only (per serving): 213 cals | 5.9 F | 17.5 C | 22.7 P
Chipotle Honey Chicken | Clip Recipe