Agua de Horchata

Name: Agua de Horchata
Cuisine: Mexican
Ingredients: 1 cup rice; 2 cups water; 1 cinnamon stick; 2 cups cold water; 1 can evaporated milk; 1 can condensed milk; 3 cups cold water; ice; cinnamon for rim

Serves 1

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Agua de Horchata

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Serves 1

Directions

1Add one cup of rice, two cups of water, and one cinnamon stick and soak it overnight (or at least 5-6 hours).
2Add the soaked rice, cinnamon stick, and water to the blender, making sure to get all the rice.
3Add two more cups of cold water to the blender.
4Blend for three minutes.
5Strain the mixture to ensure it is not grainy.
6Add one can of evaporated milk and one can of condensed milk to the strained mixture.
7Add three more cups of cold water.
8Mix well.
9Dip the rim of a cup into condensed milk.
10Add cinnamon around the rim of the cup.
11Pour ice into the cup.
12Pour the horchata into the prepared cup.

Ingredients

1 cup rice
2 cups water
1 cinnamon stick
2 cups cold water
1 can evaporated milk
1 can condensed milk
3 cups cold water
ice
cinnamon for rim

Equipment

blenderstrainercup

Tips

Soak rice for at least 5-6 hours or overnight to soften it.
If you don't like it as sweet, you don't have to use all the condensed milk.

Agua de Horchata

Serves 1

tiktok.com

Agua de Horchata

tiktok.com

Serves 1

Directions

1Add one cup of rice, two cups of water, and one cinnamon stick and soak it overnight (or at least 5-6 hours).
2Add the soaked rice, cinnamon stick, and water to the blender, making sure to get all the rice.
3Add two more cups of cold water to the blender.
4Blend for three minutes.
5Strain the mixture to ensure it is not grainy.
6Add one can of evaporated milk and one can of condensed milk to the strained mixture.
7Add three more cups of cold water.
8Mix well.
9Dip the rim of a cup into condensed milk.
10Add cinnamon around the rim of the cup.
11Pour ice into the cup.
12Pour the horchata into the prepared cup.